Serial Number | 78474436 |
Word Mark | YOBERT |
Filing Date | Thursday, August 26, 2004 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Tuesday, March 14, 2006 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 21, 2005 |
Goods and Services | Smoothies comprised of sherbet and frozen yogurt |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 3, 2004 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Turkey Hill, L.P. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 13 - Limited Partnership |
Address | Conestoga, PA 17516 |
Party Name | Turkey Hill, L.P. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 13 - Limited Partnership |
Address | Conestoga, PA 17516 |
Event Date | Event Description |
Thursday, May 18, 2006 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Thursday, May 18, 2006 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, September 13, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 21, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, June 1, 2005 | NOTICE OF PUBLICATION |
Thursday, March 3, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, February 25, 2005 | ASSIGNED TO LIE |
Thursday, February 24, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, February 24, 2005 | EXAMINERS AMENDMENT E-MAILED |
Thursday, February 24, 2005 | EXAMINERS AMENDMENT -WRITTEN |
Friday, February 4, 2005 | NON-FINAL ACTION E-MAILED |
Friday, February 4, 2005 | NON-FINAL ACTION WRITTEN |
Monday, January 10, 2005 | ASSIGNED TO EXAMINER |
Friday, September 3, 2004 | NEW APPLICATION ENTERED IN TRAM |