| Serial Number | 86680368 |
| Word Mark | YO M CAKES |
| Filing Date | Wednesday, July 1, 2015 |
| Status | 713 - CANCELLED - SECTION 18 |
| Status Date | Tuesday, June 23, 2020 |
| Registration Number | 5291518 |
| Registration Date | Tuesday, September 19, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 7, 2016 |
| Indication of Colors claimed | The color(s) blue is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CAKES" |
| Description of Mark | The mark consists of the words "YOM Cakes" with a "stamp like" style design consisting of the letter "Y" next to a "spiral" with two leaves on top of it, that are representing the letter "o", which is followed by the letter "M"; under the aforementioned the word "Cakes" is located. "YOM Cakes" is written diagonally from bottom upwards and all the letters and words are inside a circle or sphere choppy or broken up in two opposite areas. The entire mark is in blue. White is not claimed as a feature of the mark but merely represents background. |
| Goods and Services | Drinking yogurts; Drinks based on yogurt; Fruit-based filling for cakes and pies; Greek yogurt; Ice cream shakes; Milk shakes; Shakes; Yogurt; Yogurt drinks; Yogurt-based beverages; Yogurts |
| Goods and Services | Almond cake; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscuits, tarts, cakes made with cereals; Cakes; Cakes filled with yougurt or ice cream; Chocolate cakes; Cup cakes; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen yoghurt; Frozen yogurt; Frozen yogurt confections; Frozen yogurt mixes; Frozen yogurt pies and cakes; Fruit cakes; Gluten-free desserts, namely, frozen yougurt or ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream sandwiches; Ice cream sundaes; Ice creams; Ice-cream cakes; Iced cakes; Snack cakes; Vegan cakes; Vegan cup cakes;Wontons filled with yougurt or ice cream; Yogurt-covered fruit; Yogurt-covered nuts; Yogurt-covered pretzels |
| Goods and Services | Cafeteria and restaurant services; Café and restaurant services; Café-restaurants; Coffee shops; Fast-food restaurants; Fast-food restaurants and snackbars; Frozen yogurt shop services in the nature of a restaurant; Restaurant; Restaurant and café services; Restaurants; Self service restaurants; Self-service restaurants |
| Translation of Words in Mark | The wording "YOM" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 3 - Sec. 18 - Entire Registration |
| Class Status Date | Tuesday, June 23, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, October 1, 2015 |
| First Use In Commerce Date | Sunday, November 29, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 3 - Sec. 18 - Entire Registration |
| Class Status Date | Tuesday, June 23, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, October 31, 2015 |
| First Use In Commerce Date | Sunday, November 29, 2015 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 3 - Sec. 18 - Entire Registration |
| Class Status Date | Tuesday, June 23, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, October 31, 2015 |
| First Use In Commerce Date | Wednesday, November 25, 2015 |
| Party Name | Yogurt Market Internacional, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Guaynabo 009697209 PR |
| Party Name | Yogurt Market Internacional, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Guaynabo 009697209 PR |
| Party Name | Yogurt Market Internacional, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Guaynabo 009697209 PR |
| Event Date | Event Description |
| Tuesday, June 23, 2020 | CANCELLED SECTION 18-TOTAL |
| Tuesday, June 23, 2020 | CANCELLATION TERMINATED NO. 999999 |
| Tuesday, June 23, 2020 | CANCELLATION GRANTED NO. 999999 |
| Thursday, March 26, 2020 | CANCELLATION INSTITUTED NO. 999999 |
| Tuesday, May 15, 2018 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Tuesday, September 19, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Friday, August 18, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, August 17, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, August 10, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, July 31, 2017 | USE AMENDMENT FILED |
| Monday, July 31, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Friday, February 10, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 9, 2017 | EXTENSION 1 GRANTED |
| Thursday, February 2, 2017 | EXTENSION 1 FILED |
| Wednesday, February 8, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, February 2, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, August 2, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 7, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 7, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 18, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 3, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, April 26, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 14, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 14, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 7, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 19, 2015 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| Friday, October 16, 2015 | ASSIGNED TO LIE |
| Friday, October 16, 2015 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, October 16, 2015 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, October 16, 2015 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Sunday, October 11, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, July 8, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 7, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, July 4, 2015 | NEW APPLICATION ENTERED IN TRAM |