Serial Number | 76519445 |
Word Mark | YO CARB |
Filing Date | Friday, May 16, 2003 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Wednesday, April 20, 2005 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 27, 2004 |
Goods and Services | YOGURT AND CULTURED DAIRY PRODUCTS IN THE NATURE OF YOGURT SUBSTITUTES |
Pseudo Mark | YOGURT CARB |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 17, 2003 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | HP HOOD LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | CHELSEA, MA 02150 |
Party Name | HP HOOD LLC |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | CHELSEA, MA 02150 |
Party Name | Brookshire Grocery Company |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Tyler, TX 75710 |
Event Date | Event Description |
Friday, September 23, 2005 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Friday, September 23, 2005 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, October 19, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 27, 2004 | PUBLISHED FOR OPPOSITION |
Wednesday, July 7, 2004 | NOTICE OF PUBLICATION |
Tuesday, May 18, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 21, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 12, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 21, 2004 | PAPER RECEIVED |
Tuesday, October 21, 2003 | NON-FINAL ACTION MAILED |
Thursday, October 16, 2003 | ASSIGNED TO EXAMINER |