YIZ Trademark

Trademark Overview

On Thursday, December 26, 2024, a trademark application was filed for YIZ with the United States Patent and Trademark Office. The USPTO has given the YIZ trademark a serial number of 79421456. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, April 10, 2025. This trademark is owned by Hubei consistent konjac Biotechnology Co., Ltd. The YIZ trademark is filed in the Staple Food Products category with the following description:

Konjac flour; tea; sugar; cereal-based snack food; cereal preparations; tapioca flour; soya flour; thickening agents for cooking foodstuffs; lily flour; starch for food.
yiz

General Information

Serial Number79421456
Word MarkYIZ
Filing DateThursday, December 26, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, April 10, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesKonjac flour; tea; sugar; cereal-based snack food; cereal preparations; tapioca flour; soya flour; thickening agents for cooking foodstuffs; lily flour; starch for food.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 10, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHubei consistent konjac Biotechnology Co., Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCN

Trademark Events

Event DateEvent Description
Thursday, April 10, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

flour cereal food cooking agents lily starch thickening foodstuffs preparations