Serial Number | 76057213 |
Word Mark | YIXING |
Filing Date | Friday, May 26, 2000 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Friday, February 28, 2003 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, June 4, 2002 |
Goods and Services | ALCOHOLIC BEVERAGES, NAMELY, BEER |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 14, 2000 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | DRANSFIELD FOOD AND BEVERAGE HOLDINGS LTD. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Kwai Chung, N.T. HK |
Party Name | DRANSFIELD FOOD AND BEVERAGE HOLDINGS LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Kwai Chung, N.T. HK |
Event Date | Event Description |
Saturday, May 24, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, August 27, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 4, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, May 15, 2002 | NOTICE OF PUBLICATION |
Tuesday, January 8, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, January 7, 2002 | EXAMINERS AMENDMENT MAILED |
Friday, January 4, 2002 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Wednesday, September 26, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 26, 2001 | ASSIGNED TO EXAMINER |
Tuesday, June 12, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, April 13, 2001 | FINAL REFUSAL MAILED |
Friday, January 19, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, November 8, 2000 | NON-FINAL ACTION MAILED |
Thursday, November 2, 2000 | ASSIGNED TO EXAMINER |