| Serial Number | 97315555 |
| Word Mark | YIWANLAN BEEF NOODLES |
| Filing Date | Wednesday, March 16, 2022 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Friday, December 5, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 4, 2023 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Soups; Vegetables, dried |
| Translation of Words in Mark | The English translation of "YI" and "WAN" and "LAN" in the mark is "one", "bowl" and "orchid", respectively. The wording "YIWANLAN" in combination has no meaning in a foreign language. |
| Goods and Services | Noodles; Instant chinese noodles; Instant noodles; Noodle-based prepared meals |
| Description of Mark | The mark consists of the literal element "YIWANLAN Beef noodles" in stylized font below three Chinese characters. All of which is below the design element of a bowl formed by various lines. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "YI", "WAN", "LAN" and this means "one", "bowl" and "orchid", respectively. However, the combined wording has no meaning in English. |
| NOT AVAILABLE | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "WAN" AND THE WORDING "BEEF NOODLES" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 22, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, October 31, 2022 |
| First Use In Commerce Date | Monday, October 31, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 22, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, October 31, 2022 |
| First Use In Commerce Date | Monday, October 31, 2022 |
| Party Name | Yiwanlan (Shanghai) Brand Management Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Shanghai 200120 CN |
| Party Name | Yiwanlan (Shanghai) Brand Management Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Shanghai 200120 CN |
| Event Date | Event Description |
| Saturday, March 19, 2022 | NEW APPLICATION ENTERED |
| Tuesday, March 22, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 23, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 27, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, December 28, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 28, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 28, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 3, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 3, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, February 4, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 24, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 4, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 4, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 30, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 28, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 28, 2023 | SOU EXTENSION 1 FILED |
| Tuesday, November 28, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, November 29, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 28, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 28, 2024 | SOU EXTENSION 2 FILED |
| Tuesday, May 28, 2024 | SOU EXTENSION 2 GRANTED |
| Wednesday, May 29, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 27, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 27, 2024 | SOU EXTENSION 3 FILED |
| Wednesday, November 27, 2024 | SOU EXTENSION 3 GRANTED |
| Wednesday, November 27, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 30, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, November 15, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, May 30, 2025 | USE AMENDMENT FILED |
| Saturday, November 15, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, December 5, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, December 5, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |