| Serial Number | 85493870 |
| Word Mark | YISSINE |
| Filing Date | Tuesday, December 13, 2011 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, January 31, 2023 |
| Registration Number | 4204996 |
| Registration Date | Tuesday, September 11, 2012 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 26, 2012 |
| Goods and Services | Processed grains; mixes for making batters for fried food; noodles; rice cake; [ cooked beef dumplings; ] dumpling wrappers [ ; soybean paste ] |
| Description of Mark | The mark consists of the stylized term "YISSINE", two large Chinese characters and two small Korean characters, all within a rectangle; the term "YISSINE" appears at the bottom in a shaded portion of the rectangle. |
| Goods and Services | Roasted sheets of laver; dried edible seaweed; pickled radishes; [ fish sauce, namely, salty shrimp sauce; ] processed fish roe; fish cake; [ crab meat made from fish paste; ] hot pepper paste; sausages |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "YISSINE" and this has no meaning in a foreign language. |
| Goods and Services | [ Fresh pears ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 20, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, November 9, 1994 |
| First Use In Commerce Date | Wednesday, November 9, 1994 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 20, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, November 9, 1994 |
| First Use In Commerce Date | Wednesday, November 9, 1994 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, December 20, 2011 |
| Primary Code | 031 |
| First Use Anywhere Date | Saturday, November 13, 2010 |
| First Use In Commerce Date | Saturday, November 13, 2010 |
| Party Name | Rhee Bros., Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Hanover, MD 21076 |
| Party Name | Rhee Bros., Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Hanover, MD 21076 |
| Party Name | Rhee Bros., Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hanover, MD 21076 |
| Event Date | Event Description |
| Tuesday, January 31, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, January 31, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, January 31, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, January 31, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, July 15, 2022 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, September 11, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, February 12, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, February 12, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, February 9, 2018 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Thursday, February 1, 2018 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Wednesday, January 31, 2018 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Friday, January 26, 2018 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Friday, January 19, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, January 10, 2018 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, September 11, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 11, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 26, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 26, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 6, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 22, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 16, 2012 | ASSIGNED TO LIE |
| Wednesday, May 2, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 2, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 2, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 2, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 2, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 11, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 11, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 11, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 23, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 23, 2012 | NON-FINAL ACTION E-MAILED |
| Friday, March 23, 2012 | NON-FINAL ACTION WRITTEN |
| Thursday, March 22, 2012 | ASSIGNED TO EXAMINER |
| Wednesday, December 21, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, December 20, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 16, 2011 | NEW APPLICATION ENTERED |