| Serial Number | 98050876 |
| Word Mark | YINGHUA FARMS YINGHUA FARMS PREMIUM PORK |
| Filing Date | Tuesday, June 20, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 22, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 22, 2024 |
| Description of Mark | The mark consists of the words YINGHUA FARMS YINGHUA FARMS PREMIUM PORK written in stylized font. YINGHUA FARMS is written vertically within a small shaded square above the words YINGHUA FARMS PREMIUM PORK. Chinese characters are at the top of the image and within the small shaded square. Within the small shaded square is part of a cherry blossom. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to AN-KANG, ZHU, YING-HUA, NONG-CHANG and this means SAFETY-HEALTHY, PIG OR PORK, CHERRY BLOSSOM, FARM in English. |
| Goods and Services | Fresh and processed meat products for human consumption, namely, fresh and processed pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach, pork tongue, pork snout, pork skin, hams, back bacon, bacon, smoked picnic roasts, smoked hocks, pork sausage, pork sausage patty, pork wieners, pork smokies, pork luncheon meats, pork deli meats, pork chubs being smoked pork meat formed into a tube shape, pork burgers, pork jerky; Fresh and processed beef and veal products, namely chuck rolls, back ribs, rib roasts, rib steaks, rib eye steaks, short loins, T-bone steaks, porterhouse steaks, tenderloin steaks, tenderloin, top loin steaks, strip loin, top sirloin, brisket, flank steak, round steak, top ground roast, inside round roast, outside round roast, rump roast, ground beef, cubed beef, minute steaks, hind shank meat, heart, kidney, liver, tripe and omasum being beef stomach, roast beef, roast veal, beef jerky, veal jerky, corned beef, beef patties and beef burgers; fresh and processed poultry products, namely whole chicken, turkey and quail, and poultry and turkey breasts, legs, wings, drummettes, wingettes, thighs, gizzards, tongue, feet, roast poultry, smoked poultry, chicken strips, chicken nuggets, cooked breasts, tenders, livers; fresh and processed lamb products, namely carcass, mutton slices, rack of lamb, legs, lamb chops, lamb shank, lamb shoulders |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "FARMS PREMIUM PORK" and the non-Latin characters that transliterate to "AN-KANG, ZHU, and NONG-CHANG" |
| Translation of Words in Mark | The English translation of YINGHUA in the mark is CHERRY BLOSSOM. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 23, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Donald's Fine Foods, a BC General Partnership |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 02 - Partnership |
| Address | Richmond, BC V6V2G7 CA |
| Party Name | Donald's Fine Foods, a BC General Partnership |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 02 - Partnership |
| Address | Richmond, BC V6V2G7 CA |
| Event Date | Event Description |
| Friday, June 23, 2023 | NEW APPLICATION ENTERED |
| Sunday, July 23, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 25, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, March 5, 2024 | ASSIGNED TO EXAMINER |
| Friday, June 7, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 7, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 7, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 9, 2024 | FINAL REFUSAL WRITTEN |
| Tuesday, July 9, 2024 | FINAL REFUSAL E-MAILED |
| Monday, September 9, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 9, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 9, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, March 7, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, March 7, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, March 7, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 9, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, September 13, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 13, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, September 13, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 13, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 13, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 2, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 22, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 22, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |