YING YANG Trademark

Trademark Overview

On Monday, October 8, 2012, a trademark application was filed for YING YANG with the United States Patent and Trademark Office. The USPTO has given the YING YANG trademark a serial number of 85747937. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, April 22, 2020. This trademark is owned by HILLTOP TEA, INC.. The YING YANG trademark is filed in the Staple Food Products category with the following description:

MIXTURES OF BLENDED COFFEE AND TEA POWDERS USED IN THE PREPARATION OF BLENDED COFFEE AND TEA BEVERAGES; AND BEVERAGES WITH A BLENDED COFFEE AND TEA BASE
ying yang

General Information

Serial Number85747937
Word MarkYING YANG
Filing DateMonday, October 8, 2012
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, April 22, 2020
Registration Number4472107
Registration DateTuesday, January 21, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 19, 2013

Trademark Statements

Goods and ServicesMIXTURES OF BLENDED COFFEE AND TEA POWDERS USED IN THE PREPARATION OF BLENDED COFFEE AND TEA BEVERAGES; AND BEVERAGES WITH A BLENDED COFFEE AND TEA BASE
Pseudo MarkYING YANG

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 15, 2012
Primary Code030
First Use Anywhere DateWednesday, May 1, 2013
First Use In Commerce DateWednesday, May 1, 2013

Trademark Owner History

Party NameHILLTOP TEA, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNEW PROVIDENCE, NJ 07974
Party NameHILLTOP TEA, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNEW PROVIDENCE, RI 07974
Party NameHILLTOP TEA, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNEW PROVIDENCE, RI 07974

Trademark Events

Event DateEvent Description
Saturday, January 21, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, April 22, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, April 22, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, April 22, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, March 13, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, January 21, 2020TEAS SECTION 8 & 15 RECEIVED
Monday, January 21, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 21, 2014REGISTERED-PRINCIPAL REGISTER
Wednesday, December 18, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 17, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, December 16, 2013ASSIGNED TO LIE
Wednesday, November 20, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, October 25, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 24, 2013STATEMENT OF USE PROCESSING COMPLETE
Tuesday, September 17, 2013USE AMENDMENT FILED
Thursday, October 24, 2013SOU EXTENSION 1 GRANTED
Tuesday, September 17, 2013SOU EXTENSION 1 FILED
Tuesday, October 22, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, September 17, 2013TEAS EXTENSION RECEIVED
Tuesday, September 17, 2013TEAS STATEMENT OF USE RECEIVED
Tuesday, May 14, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 19, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 19, 2013PUBLISHED FOR OPPOSITION
Wednesday, February 27, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 11, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 6, 2013ASSIGNED TO EXAMINER
Tuesday, October 16, 2012NOTICE OF PSEUDO MARK MAILED
Monday, October 15, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 11, 2012NEW APPLICATION ENTERED

Related Keywords

yang ying blended coffee beverages base preparation powders mixtures used