| Serial Number | 88244570 |
| Word Mark | YIN TRADITIONAL HOT POT |
| Filing Date | Friday, December 28, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 17, 2020 |
| Registration Number | 6010983 |
| Registration Date | Tuesday, March 17, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 31, 2019 |
| Indication of Colors claimed | The color(s) black and red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE "TRADITIONAL HOT POT" APART FROM THE MARK AS SHOWN |
| Description of Mark | The mark consists of the stylized wording "Yin Traditional Hot Pot" displayed sideways in black Latin characters on the right-hand side within a red circular and incomplete brushstroke. There is a large red Chinese character on the top half of the incomplete circle and two smaller black Chinese characters on the bottom half of the incomplete circle. There is a red ember of flame on the bottom right hand corner, along the circumference of the red circular and incomplete brushstroke. The color white represents background, outlining, shading, and/or transparent areas and is not part of the mark. |
| Goods and Services | Sauces; Seasoning mixes for stews; Barbecue sauce; Chili pepper pastes being condiments; Food seasonings; Ready-made sauces; Seasoning mixes for soups |
| Goods and Services | Restaurant services; Restaurant services featuring hot pot |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Zhengquan Yin, whose consent(s) to register is made of record. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "YIN LAO TOU". |
| Translation of Words in Mark | The English translation of the non-Latin characters in the mark is "Old Man Yin". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 19, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, March 4, 2018 |
| First Use In Commerce Date | Tuesday, March 20, 2018 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 19, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, March 4, 2018 |
| First Use In Commerce Date | Tuesday, March 20, 2018 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Frederick, MD 21702 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Frederick, MD 21702 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Frederick, MD 21702 |
| Event Date | Event Description |
| Tuesday, March 17, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 31, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 31, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 11, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 26, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 25, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, November 25, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, November 25, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, November 25, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, November 2, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, November 2, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, November 2, 2019 | ASSIGNED TO LIE |
| Saturday, October 26, 2019 | NOTICE OF REVIVAL - E-MAILED |
| Friday, October 25, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 25, 2019 | PETITION TO REVIVE-GRANTED |
| Friday, October 25, 2019 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, October 22, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, October 22, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, March 26, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 26, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 26, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 19, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, January 22, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, January 19, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, January 1, 2019 | NEW APPLICATION ENTERED IN TRAM |