YI PIN XIANG Trademark

Trademark Overview

On Wednesday, July 2, 2014, a trademark application was filed for YI PIN XIANG with the United States Patent and Trademark Office. The USPTO has given the YI PIN XIANG trademark a serial number of 86327509. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 17, 2024. The YI PIN XIANG trademark is filed in the Light Beverage Products and Staple Food Products categories with the following description:

Bakery goods

Prepared entrees consisting of fruit drinks and fruit juices, fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and smoothies
yi pin xiang

General Information

Serial Number86327509
Word MarkYI PIN XIANG
Filing DateWednesday, July 2, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 17, 2024
Registration Number5330008
Registration DateTuesday, November 7, 2017
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 3, 2015

Trademark Statements

Goods and ServicesBakery goods
Description of MarkThe mark consists of three Chinese characters written in stylized Chinese calligraphy that transliterates to "Yi Pin Xiang" with the words "YI PIN XIANG" below. The three Chinese characters and the words "YI PIN XIANG" are in a contrasting rectangular box design.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "YI PIN XIANG" and this means "BEST VILLAGE" in English.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesPrepared entrees consisting of fruit drinks and fruit juices, fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and smoothies

Classification Information

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 17, 2024
Primary Code032
First Use Anywhere DateWednesday, May 1, 2013
First Use In Commerce DateWednesday, May 1, 2013
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 17, 2024
Primary Code030
First Use Anywhere DateWednesday, May 1, 2013
First Use In Commerce DateWednesday, May 1, 2013

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11214
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11214
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11214

Trademark Events

Event DateEvent Description
Saturday, July 5, 2014NEW APPLICATION ENTERED
Wednesday, July 9, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 12, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 10, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, October 10, 2014ASSIGNED TO EXAMINER
Friday, October 24, 2014REMOVED FROM TEAS PLUS
Friday, October 24, 2014NON-FINAL ACTION WRITTEN
Friday, October 24, 2014NON-FINAL ACTION E-MAILED
Friday, October 24, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 12, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 12, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 5, 2015PRIORITY ACTION WRITTEN
Monday, December 29, 2014ASSIGNED TO LIE
Tuesday, December 30, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 30, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 15, 2015EXAMINERS AMENDMENT -WRITTEN
Thursday, January 15, 2015EXAMINERS AMENDMENT E-MAILED
Thursday, January 15, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 15, 2015EXAMINER'S AMENDMENT ENTERED
Thursday, February 5, 2015PRIORITY ACTION E-MAILED
Thursday, February 5, 2015NOTIFICATION OF PRIORITY ACTION E-MAILED
Tuesday, August 11, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 11, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 24, 2015EXAMINERS AMENDMENT E-MAILED
Saturday, August 1, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, August 29, 2015FINAL REFUSAL WRITTEN
Saturday, August 29, 2015FINAL REFUSAL E-MAILED
Saturday, August 29, 2015NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, September 24, 2015EXAMINERS AMENDMENT -WRITTEN
Thursday, September 24, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 24, 2015EXAMINER'S AMENDMENT ENTERED
Friday, June 24, 2016USE AMENDMENT FILED
Monday, September 28, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 28, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 14, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 3, 2015PUBLISHED FOR OPPOSITION
Tuesday, November 3, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 29, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, June 24, 2016TEAS STATEMENT OF USE RECEIVED
Friday, February 24, 2017SU - FINAL REFUSAL - WRITTEN
Friday, February 24, 2017FINAL REFUSAL E-MAILED
Saturday, July 23, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, July 23, 2016STATEMENT OF USE PROCESSING COMPLETE
Thursday, August 11, 2016SU - NON-FINAL ACTION - WRITTEN
Thursday, August 11, 2016NON-FINAL ACTION E-MAILED
Thursday, August 11, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 10, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, February 11, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, February 11, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 24, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, October 3, 2017EXAMINER'S AMENDMENT ENTERED
Monday, November 7, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, May 17, 2024CANCELLED SEC. 8 (6-YR)
Tuesday, November 7, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, October 3, 2017SU-EXAMINER'S AMENDMENT WRITTEN
Tuesday, October 3, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, October 3, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 3, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, October 4, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Related Keywords

xiang fruit beverages juices alcoholic vegetable extracts containing juice preparation smoothies