Serial Number | 87248521 |
Word Mark | YI FANG TAIWAN FRUIT TEA |
Filing Date | Sunday, November 27, 2016 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 30, 2018 |
Registration Number | 5596322 |
Registration Date | Tuesday, October 30, 2018 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 18, 2017 |
Description of Mark | The mark consists of the terms "YI FANG" in black all capital letters, with the "Y" and the "F" in larger font. To the right and above the "G" is a red oval with two Chinese character marks positioned vertically in white within the red oval. Under the phrase "YI FANG" appears the phrase "TAIWAN FRUIT TEA" in black in capital letters, smaller font, and below the phrase "TAIWAN FRUIT TEA" appears seven Chinese characters in black. |
Indication of Colors claimed | The color(s) red, black and white is/are claimed as a feature of the mark. |
Transliteration Statement | The non-Latin characters in the mark transliterate to (1) "chen"; (2) "jia"; (3) "yi"; (4) "fang"; (5) "tai"; (6) "wan"; (7) "shui"; (8) "guo"; (9) "cha" and this means (1) "to lay out"; "to put on display"; (2) "a family"; "a household"; (3) "one"; (4) "sweet-smelling"; "fragrant"; "aromatic"; (5) "a flat raised surface such as a terrace", "platform"; (6) "a bay"; "a gulf"; (7) "water"; (8) "fruit"; (9) "tea" in English. |
Translation of Words in Mark | The English translation of the nine Chinese characters in the mark is (1) "to lay out"; "to put on display"; (2) "a family"; "a household"; (3) "one"; (4) "sweet-smelling"; "fragrant"; "aromatic"; (5) "a flat raised surface such as a terrace", "platform"; (6) "a bay"; "a gulf"; (7) "water"; (8) "fruit"; (9) "tea". |
Goods and Services | Hotels; Providing of food and drink; Restaurants; Snack bars |
Disclaimer with Predetermined Text | "TAIWAN FRUIT TEA", THE CHINESE CHARACTERS THAT TRANSLITERATE TO "TAIWAN" AND THE CHINESE CHARACTERS THAT TRANSLATE TO "WATER", "FRUIT" AND "TEA" |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 2, 2016 |
Primary Code | 043 |
First Use Anywhere Date | Sunday, May 15, 2016 |
First Use In Commerce Date | Friday, June 15, 2018 |
Party Name | INKISM INTERNATIONAL CO., LTD. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Taichung City 420076 TW |
Party Name | INKISM INTERNATIONAL CO., LTD. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Taichung City TW |
Party Name | INKISM INTERNATIONAL CO., LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Taichung City TW |
Event Date | Event Description |
Friday, November 10, 2023 | TEAS SECTION 8 & 15 RECEIVED |
Monday, October 30, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, October 30, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 25, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Saturday, September 22, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Sunday, September 9, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, August 13, 2018 | USE AMENDMENT FILED |
Sunday, September 9, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, August 13, 2018 | TEAS STATEMENT OF USE RECEIVED |
Thursday, June 7, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, June 5, 2018 | SOU EXTENSION 2 GRANTED |
Tuesday, June 5, 2018 | SOU EXTENSION 2 FILED |
Tuesday, June 5, 2018 | SOU TEAS EXTENSION RECEIVED |
Friday, October 13, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, October 11, 2017 | SOU EXTENSION 1 GRANTED |
Wednesday, October 11, 2017 | SOU EXTENSION 1 FILED |
Wednesday, October 11, 2017 | SOU TEAS EXTENSION RECEIVED |
Tuesday, June 13, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 18, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 18, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, March 29, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, March 4, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 1, 2017 | ASSIGNED TO EXAMINER |
Saturday, December 3, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, December 2, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, November 30, 2016 | NEW APPLICATION ENTERED |