| Serial Number | 97011907 |
| Word Mark | YH |
| Filing Date | Friday, September 3, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 9, 2024 |
| Registration Number | 7265637 |
| Registration Date | Tuesday, January 9, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 24, 2023 |
| Goods and Services | Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, bakery desserts, ice cream, cake, chocolate, cookies, beverages with coffee, cocoa, chocolate or tea base, rice, pasta and noodles, bread, pastries and confectionery, pizza, pies, sandwiches |
| Description of Mark | The mark consists of two letters of stylized letters "y" and "h" in black. The letter "h" has its right bottom tail extended and connected to the bottom of a sakura flower in the color black, which is facing up. The sakura flower is not painted in completely, and there are areas in the flower that are transparent where the background appears. The two letters and the sakura flower have a background that is colored in pastel pink and drawn in a perfect circle. The two letters and the sakura flower are drawn to be within the background circle, and they have partially touched the boundary of the circle. |
| Goods and Services | Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, Meat, Fish, Fruit or Vegetable-based food, Prepared or Packed meals, snacks, desserts, and soups, Fruits and Vegetable which are Dried and Preserved, Cooked or Processed, Eggs, Milk, Cheese, Butter, Yogurt Products |
| Indication of Colors claimed | The colors black and pastel pink are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 15, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, August 1, 2021 |
| First Use In Commerce Date | Sunday, August 1, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 15, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, August 1, 2021 |
| First Use In Commerce Date | Sunday, August 1, 2021 |
| Party Name | LUCKY SUKURA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | West Covina, CA 91791 |
| Party Name | LUCKY SUKURA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | West Covina, CA 91791 |
| Party Name | LUCKY SUKURA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | West Covina, CA 91791 |
| Event Date | Event Description |
| Tuesday, January 9, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 9, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 24, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 24, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 4, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, September 18, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 18, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 18, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 18, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, September 18, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, September 18, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 18, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 15, 2023 | ASSIGNED TO LIE |
| Monday, May 1, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, November 30, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, November 30, 2022 | FINAL REFUSAL E-MAILED |
| Wednesday, November 30, 2022 | FINAL REFUSAL WRITTEN |
| Saturday, November 5, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 4, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 4, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 28, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 23, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 23, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, June 23, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 8, 2022 | ASSIGNED TO EXAMINER |
| Saturday, October 16, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, October 15, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 7, 2021 | NEW APPLICATION ENTERED |