YGIUSSH Trademark

Trademark Overview


On Monday, March 18, 2024, a trademark application was filed for YGIUSSH with the United States Patent and Trademark Office. The USPTO has given the YGIUSSH trademark a serial number of 98455427. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Friday, September 27, 2024. The YGIUSSH trademark is filed in the Houseware & Glass Products category with the following description:

Biscuit cutters; Camping grills; Cookie molds; Cookie stamps; Grill presses; Hand-operated flour sifters for household use; Spatulas for kitchen use
ygiussh

General Information


Serial Number98455427
Word MarkYGIUSSH
Filing DateMonday, March 18, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateFriday, September 27, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBiscuit cutters; Camping grills; Cookie molds; Cookie stamps; Grill presses; Hand-operated flour sifters for household use; Spatulas for kitchen use
Translation of Words in MarkThe wording "YGIUSSH" has no meaning in a foreign language.

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateMonday, March 18, 2024
Primary Code021
First Use Anywhere DateFriday, February 16, 2024
First Use In Commerce DateFriday, February 16, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGUANGDONG PROVINCE 510000
CN

Trademark Events


Event DateEvent Description
Tuesday, March 19, 2024NEW APPLICATION ENTERED
Tuesday, April 2, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 26, 2024ASSIGNED TO EXAMINER
Friday, September 27, 2024APPROVED FOR PUB - PRINCIPAL REGISTER