YEYECHA Trademark
Trademark Overview
On Tuesday, January 14, 2025, a trademark application was filed for YEYECHA with the United States Patent and Trademark Office. The USPTO has given the YEYECHA trademark a serial number of 98962682. The federal status of this trademark filing is STATEMENT OF USE - TO EXAMINER as of Thursday, June 11, 2026. This trademark is owned by YeYecha (Shanghai) Brand Management Co., Ltd.. The YEYECHA trademark is filed in the Staple Food Products category with the following description:
Cereal-based snack food; Chocolate sauce; Coffee; Flavorings, other than essential oils, for foods; Gluten prepared as foodstuff; Honey; Ice cream; Meat tenderizers for culinary purposes; Miso being condiments; Noodle-based prepared meals; Pastries; Pizzas; Processed cereals; Starch for food; Starch-based thickeners for whipped cream; Sugar; Tea; Tea-based beverages; Tea-based beverages with milk; Yeast
General Information
| Serial Number | 98962682 |
| Word Mark | YEYECHA |
| Filing Date | Tuesday, January 14, 2025 |
| Status | 748 - STATEMENT OF USE - TO EXAMINER |
| Status Date | Thursday, June 11, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, August 5, 2025 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the wording "yeyecha" in stylized font. |
| Goods and Services | Cereal-based snack food; Chocolate sauce; Coffee; Flavorings, other than essential oils, for foods; Gluten prepared as foodstuff; Honey; Ice cream; Meat tenderizers for culinary purposes; Miso being condiments; Noodle-based prepared meals; Pastries; Pizzas; Processed cereals; Starch for food; Starch-based thickeners for whipped cream; Sugar; Tea; Tea-based beverages; Tea-based beverages with milk; Yeast |
| Translation of Words in Mark | The wording "yeyecha" has no meaning in a foreign language. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 14, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, March 29, 2023 |
| First Use In Commerce Date | Sunday, January 18, 2026 |
Trademark Owner History
| Party Name | YeYecha (Shanghai) Brand Management Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | District, Shanghai, 200000
CN |
| Party Name | YeYecha (Shanghai) Brand Management Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | District, Shanghai, 200000
CN |
Trademark Events
| Event Date | Event Description |
| Wednesday, January 15, 2025 | NEW APPLICATION ENTERED |
| Friday, June 13, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 24, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, June 25, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 30, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 5, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 5, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 30, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 3, 2026 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 3, 2026 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, March 3, 2026 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 3, 2026 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, March 4, 2026 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, June 11, 2026 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, March 4, 2026 | USE AMENDMENT FILED |
| Thursday, June 11, 2026 | STATEMENT OF USE PROCESSING COMPLETE |
