YEWS Trademark

Trademark Overview


On Monday, October 2, 2023, a trademark application was filed for YEWS with the United States Patent and Trademark Office. The USPTO has given the YEWS trademark a serial number of 98206321. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, June 11, 2024. This trademark is owned by Ox Paha Inc.. The YEWS trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, flour; bread, pastries and frozen confectionery; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments being pepper sauce; ice; food, namely, candy, candy mints, candy bars, chewing and bubble gum; frozen confections, ice cream, ice cream sandwiches, frozen yogurt, flavored ices, custards, gelato, gelato-based frozen confections, ice milk, ice milk bars, ice cream drinks, ice cream substitutes, ice cream mixes and powders, ice cream cones, ice-cream cakes, soy-based ice cream substitute, fruit ice, fruit ice bars, and cones for ice cream; toppings for frozen confections, namely, candy sprinkles, chocolate chips, peanut butter confectionery chips, chocolate topping, marshmallow topping and topping syrups; caramels, chocolate...
yews

General Information


Serial Number98206321
Word MarkYEWS
Filing DateMonday, October 2, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, June 11, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 16, 2024

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, flour; bread, pastries and frozen confectionery; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments being pepper sauce; ice; food, namely, candy, candy mints, candy bars, chewing and bubble gum; frozen confections, ice cream, ice cream sandwiches, frozen yogurt, flavored ices, custards, gelato, gelato-based frozen confections, ice milk, ice milk bars, ice cream drinks, ice cream substitutes, ice cream mixes and powders, ice cream cones, ice-cream cakes, soy-based ice cream substitute, fruit ice, fruit ice bars, and cones for ice cream; toppings for frozen confections, namely, candy sprinkles, chocolate chips, peanut butter confectionery chips, chocolate topping, marshmallow topping and topping syrups; caramels, chocolate, chocolate truffles, chocolate covered nuts, chocolate powder, hot chocolate, royal jelly for food purposes; chocolate chips, peanut butter confectionery chips; pies; cakes; cake and frosting mixes, icing and icing mixes, edible cake decorations; chocolate-based and custard-based fillings for cakes and pies; mixes for bakery goods; pancake mixes; pastries; bakery goods and bakery products; dessert puddings; marshmallows; waffles; cookies; crackers; granola; granola-based snack bars; cereal-based snack foods; rice-based snack foods; flour-based chips; grain-based chips; wheat-based snack foods; processed cereals and breakfast cereals; oatmeal; grits; popcorn; popped popcorn; unpopped popcorn; processed popcorn; tortilla chips and tortilla shells; taco chips; tortillas; pretzels; corn chips; corn curls; puffed corn snacks; cheese flavored snacks in the nature of cheese curls and cheese balls; toasted corn kernels; corn flakes; corn meal; flour; processed oats and semolina; rice; bread; bread sticks; bread crumbs; croutons; pasta; seasonings; vegetable concentrates used for seasoning; spices; processed herbs; marinades; sauces; food starch; natural sweetener; extracts used as food flavoring; flavoring additives, namely, cream of tartar for culinary purposes and food flavorings, not being essential oils; flavored and sweetened gelatins; flavored, sweetened gelatin desserts; gravy mixes; meat pies; meat tenderizers for culinary purposes and sweetmeats being candy; hamburger sandwiches; hot dog sandwiches; processed corn syrup, maple syrup, chocolate syrup, pancake syrup, topping syrup, table syrup; flavoring syrups, namely, Saba syrup for flavoring food or beverages, chocolate syrup, maple syrup, pancake syrup; sugar; salt; black pepper; ketchup; mustard; mayonnaise; salad dressings; salsa and vinegar; chocolate food beverages not being dairy-based or vegetable-based; tea-based beverages with fruit flavoring; herbal food beverages; grain-based beverages and grain-based food beverages; coffee; coffee beans; coffee substitutes; tea; cocoa and cocoa mixes; snack mix consisting primarily of crackers, pretzels and/or popped popcorn; food package combinations consisting primarily of bread, crackers and/or cookies; cracker and cheese combinations; sandwiches; pizza and dough; pasta, macaroni and rice salads

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 12, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOx Paha Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90046

Party NameOx Paha Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90046

Trademark Events


Event DateEvent Description
Thursday, October 5, 2023NEW APPLICATION ENTERED
Thursday, October 12, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 7, 2024ASSIGNED TO EXAMINER
Thursday, March 7, 2024NON-FINAL ACTION WRITTEN
Thursday, March 7, 2024NON-FINAL ACTION E-MAILED
Thursday, March 7, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 11, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 11, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 11, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 27, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 16, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 16, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, May 23, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Thursday, May 23, 2024WITHDRAWAL OF ATTORNEY GRANTED
Tuesday, June 11, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 12, 2024APPROVED FOR PUB - PRINCIPAL REGISTER