YET CON Trademark

Trademark Overview


On Tuesday, August 27, 2024, a trademark application was filed for YET CON with the United States Patent and Trademark Office. The USPTO has given the YET CON trademark a serial number of 79409674. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Wednesday, March 5, 2025. This trademark is owned by HERITAGE BRANDS PTE. LTD.. The YET CON trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Chili sauce; hot chili pepper sauce; hot chilli bean paste; sriracha hot chili sauce; chili oil for use as a seasoning or condiment; chili oils being condiments; chili paste for use as a seasoning; chili pepper pastes being condiments; chili powder; chili seasonings; ginger paste [seasoning]; ginger puree [condiment]; chicken rice; steamed rice; dipping sauces; fish sauce; dried sauce in powder form; hot sauce; sauces; sauces for chicken; sauces for rice; soy sauce; spicy sauces; sauce powders; spices; spices in the form of powders; seasonings.

Chinese restaurant services; providing food and drink in restaurants; providing food and drink in coffee shops; providing food and drink in food courts; providing restaurant services; restaurants; takeaway restaurant services; takeaway food and drink services; arranging for the provision of food; catering of food and drink; coffee shop services; self-service restaurants; canteen services.
yet con

General Information


Serial Number79409674
Word MarkYET CON
Filing DateTuesday, August 27, 2024
Status640 - NON-FINAL ACTION COUNTED - NOT MAILED
Status DateWednesday, March 5, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChili sauce; hot chili pepper sauce; hot chilli bean paste; sriracha hot chili sauce; chili oil for use as a seasoning or condiment; chili oils being condiments; chili paste for use as a seasoning; chili pepper pastes being condiments; chili powder; chili seasonings; ginger paste [seasoning]; ginger puree [condiment]; chicken rice; steamed rice; dipping sauces; fish sauce; dried sauce in powder form; hot sauce; sauces; sauces for chicken; sauces for rice; soy sauce; spicy sauces; sauce powders; spices; spices in the form of powders; seasonings.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "Yi Qun" and this has no meaning in a foreign language.
Goods and ServicesChinese restaurant services; providing food and drink in restaurants; providing food and drink in coffee shops; providing food and drink in food courts; providing restaurant services; restaurants; takeaway restaurant services; takeaway food and drink services; arranging for the provision of food; catering of food and drink; coffee shop services; self-service restaurants; canteen services.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 14, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, November 14, 2024
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHERITAGE BRANDS PTE. LTD.
Party Type10 - Original Applicant
Legal Entity Type24 - NOT AVAILABLE
AddressSG

Trademark Events


Event DateEvent Description
Thursday, November 14, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, March 3, 2025ASSIGNED TO EXAMINER
Wednesday, March 5, 2025NON-FINAL ACTION WRITTEN
Thursday, March 6, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, November 15, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 15, 2024APPLICATION FILING RECEIPT MAILED