YET CA MEIN Trademark

Trademark Overview

On Monday, September 12, 2005, a trademark application was filed for YET CA MEIN with the United States Patent and Trademark Office. The USPTO has given the YET CA MEIN trademark a serial number of 78711376. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, June 30, 2020. This trademark is owned by Wing Hing Lung Ltd.. The YET CA MEIN trademark is filed in the Staple Food Products category with the following description:

[ sauces for dipping; salad dressings; condiments, namely, mustard, ketchup, vinegar, relish, mayonnaise, salt, pepper, horseradish, vinaigrette, pepper sauces; spices; glazes, namely, meat glazes, dessert glazes, baked good glazes; sauces, namely, vegetable and fruit based sauces, chutneys, relishes, gravies, cream based sauces, meat based sauces, pasta sauces, barbeque sauce, hot sauce, hollandaise sauce, tartar sauce, oyster sauce, soya sauce, mint sauce; marinades; cookies; and ] baked goods made of flour, eggs, or noodles, namely, pasta shells, [ tortilla shells, ] samosa wraps, won ton wrappers [, muffins, sandwiches, and croissants ]
yet ca mein

General Information

Serial Number78711376
Word MarkYET CA MEIN
Filing DateMonday, September 12, 2005
Status800 - REGISTERED AND RENEWED
Status DateTuesday, June 30, 2020
Registration Number3939871
Registration DateTuesday, April 5, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 18, 2011

Trademark Statements

Disclaimer with Predetermined Text"MEIN"
Goods and Services[ sauces for dipping; salad dressings; condiments, namely, mustard, ketchup, vinegar, relish, mayonnaise, salt, pepper, horseradish, vinaigrette, pepper sauces; spices; glazes, namely, meat glazes, dessert glazes, baked good glazes; sauces, namely, vegetable and fruit based sauces, chutneys, relishes, gravies, cream based sauces, meat based sauces, pasta sauces, barbeque sauce, hot sauce, hollandaise sauce, tartar sauce, oyster sauce, soya sauce, mint sauce; marinades; cookies; and ] baked goods made of flour, eggs, or noodles, namely, pasta shells, [ tortilla shells, ] samosa wraps, won ton wrappers [, muffins, sandwiches, and croissants ]
Translation of Words in MarkThe English translation of "YET CA" and "MEIN" in the mark is "ONE FAMILY" or "WHOLE FAMIL"Y and "NOODLES", respectively.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 15, 2009
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameWing Hing Lung Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressToronto, Ontario M8Z5E9
CA
Party NameWing Hing Lung Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressToronto M8Z 1B8
CA
Party NameWing Hing Lung Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressToronto M8Z 1B8
CA

Trademark Events

Event DateEvent Description
Thursday, January 20, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, January 20, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 20, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, January 20, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, January 20, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, January 20, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, June 30, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, June 30, 2020REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, June 30, 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, June 30, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, April 17, 2020TEAS SECTION 8 & 9 RECEIVED
Sunday, April 5, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, September 25, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, September 25, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, September 23, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, August 18, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, April 5, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, January 18, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 18, 2011PUBLISHED FOR OPPOSITION
Monday, December 13, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, December 10, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 10, 2010EXAMINER'S AMENDMENT ENTERED
Friday, December 10, 2010NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, December 10, 2010EXAMINERS AMENDMENT E-MAILED
Friday, December 10, 2010EXAMINERS AMENDMENT -WRITTEN
Thursday, May 13, 2010NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, May 13, 2010FINAL REFUSAL E-MAILED
Thursday, May 13, 2010FINAL REFUSAL WRITTEN
Tuesday, April 13, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 12, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 12, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 12, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 12, 2009NON-FINAL ACTION E-MAILED
Monday, October 12, 2009NON-FINAL ACTION WRITTEN
Friday, September 18, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 18, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 17, 2009ASSIGNED TO LIE
Monday, September 14, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 7, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 16, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 16, 2009NON-FINAL ACTION E-MAILED
Monday, March 16, 2009NON-FINAL ACTION WRITTEN
Thursday, January 15, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 15, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 13, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 13, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, September 29, 2008ASSIGNED TO EXAMINER
Sunday, July 13, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, July 13, 2008NON-FINAL ACTION E-MAILED
Sunday, July 13, 2008NON-FINAL ACTION WRITTEN
Wednesday, May 7, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 6, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 6, 2008TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, January 28, 2008NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, January 28, 2008INQUIRY TO SUSPENSION E-MAILED
Monday, January 28, 2008SUSPENSION INQUIRY WRITTEN
Thursday, December 20, 2007SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Thursday, June 14, 2007NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, June 14, 2007LETTER OF SUSPENSION E-MAILED
Thursday, June 14, 2007SUSPENSION LETTER WRITTEN
Thursday, May 24, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 24, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 24, 2007ASSIGNED TO LIE
Wednesday, May 9, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 9, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 9, 2006NON-FINAL ACTION E-MAILED
Thursday, November 9, 2006NON-FINAL ACTION WRITTEN
Thursday, October 19, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 27, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 27, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 27, 2006NON-FINAL ACTION E-MAILED
Monday, March 27, 2006NON-FINAL ACTION WRITTEN
Wednesday, March 22, 2006ASSIGNED TO EXAMINER
Tuesday, September 20, 2005NEW APPLICATION ENTERED IN TRAM

Related Keywords

mein sauce sauces namely glazes based shells baked meat pasta pepper