YESISFRESH Trademark

Trademark Overview


On Monday, January 23, 2023, a trademark application was filed for YESISFRESH with the United States Patent and Trademark Office. The USPTO has given the YESISFRESH trademark a serial number of 97764492. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, February 8, 2024. The YESISFRESH trademark is filed in the Staple Food Products category with the following description:

Bread; Flat bread; Baked goods, namely, crumbles; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Biscuits and bread; Bruschetta-topped bread; Burgers contained in bread rolls; Challah bread; Ciabatta bread; Corn bread; Corn bread mix; Crisp bread; Currant bread; Danish bread; Edible bread bowls; Focaccia bread; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit bread; Fruit breads; Garlic bread; Gluten-free bread; Low-salt bread; Mixes for making breading; Multigrain bread; Pan de yuca; Pita bread; Potato rolls; Protein reduced and gluten free flour and bread; Pumpernickel bread; Rolls; Rye bread; Sandwich wraps; Sourdough bread; Stuffing mixes containing bread; Unleavened bread; Unleavened ...
yesisfresh

General Information


Serial Number97764492
Word MarkYESISFRESH
Filing DateMonday, January 23, 2023
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, February 8, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBread; Flat bread; Baked goods, namely, crumbles; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Biscuits and bread; Bruschetta-topped bread; Burgers contained in bread rolls; Challah bread; Ciabatta bread; Corn bread; Corn bread mix; Crisp bread; Currant bread; Danish bread; Edible bread bowls; Focaccia bread; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit bread; Fruit breads; Garlic bread; Gluten-free bread; Low-salt bread; Mixes for making breading; Multigrain bread; Pan de yuca; Pita bread; Potato rolls; Protein reduced and gluten free flour and bread; Pumpernickel bread; Rolls; Rye bread; Sandwich wraps; Sourdough bread; Stuffing mixes containing bread; Unleavened bread; Unleavened bread in thin sheets; Whole wheat bread; Wholemeal bread

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, February 12, 2023
Primary Code030
First Use Anywhere DateSunday, January 1, 2023
First Use In Commerce DateSunday, January 1, 2023

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressInman, SC 29349

Trademark Events


Event DateEvent Description
Thursday, February 8, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, February 8, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, October 20, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 20, 2023NON-FINAL ACTION E-MAILED
Friday, October 20, 2023NON-FINAL ACTION WRITTEN
Thursday, October 19, 2023ASSIGNED TO EXAMINER
Sunday, February 12, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 26, 2023NEW APPLICATION ENTERED