YES, PLEASE! GOURMET TREATS Trademark

Trademark Overview


On Saturday, May 14, 2022, a trademark application was filed for YES, PLEASE! GOURMET TREATS with the United States Patent and Trademark Office. The USPTO has given the YES, PLEASE! GOURMET TREATS trademark a serial number of 97410876. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Tuesday, April 2, 2024. This trademark is owned by Yes, Please! LLC. The YES, PLEASE! GOURMET TREATS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Candy; fudge; lollipops; candy bark; peppermint bark; quick breads, namely, banana bread, banana nut bread, banana chocolate chip bread, pumpkin bread, lemon bread, muffins

Roasted nuts; seasoned nuts
yes, please! gourmet treats

General Information


Serial Number97410876
Word MarkYES, PLEASE! GOURMET TREATS
Filing DateSaturday, May 14, 2022
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateTuesday, April 2, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 18, 2023

Trademark Statements


Goods and ServicesCandy; fudge; lollipops; candy bark; peppermint bark; quick breads, namely, banana bread, banana nut bread, banana chocolate chip bread, pumpkin bread, lemon bread, muffins
Description of MarkThe mark consists of the words "Yes, Please! Gourmet Treats" inside of a stylized circle.
Goods and ServicesRoasted nuts; seasoned nuts
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"GOURMET TREATS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 20, 2022
Primary Code029
First Use Anywhere DateSunday, November 30, 2014
First Use In Commerce DateSunday, November 30, 2014

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 20, 2022
Primary Code030
First Use Anywhere DateSunday, November 30, 2014
First Use In Commerce DateSunday, November 30, 2014

Trademark Owner History


Party NameYes, Please! LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAustin, TX 78703

Party NameYes, Please! LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAustin, TX 78703

Trademark Events


Event DateEvent Description
Wednesday, April 3, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 2, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, April 1, 2024STATEMENT OF USE PROCESSING COMPLETE
Saturday, March 9, 2024USE AMENDMENT FILED
Monday, April 1, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, March 9, 2024TEAS STATEMENT OF USE RECEIVED
Tuesday, September 12, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 18, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 18, 2023PUBLISHED FOR OPPOSITION
Wednesday, June 28, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 12, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, June 10, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, June 10, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, June 10, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 13, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 13, 2023NON-FINAL ACTION E-MAILED
Monday, March 13, 2023NON-FINAL ACTION WRITTEN
Friday, March 3, 2023ASSIGNED TO EXAMINER
Saturday, May 21, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, May 20, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 18, 2022NEW APPLICATION ENTERED