| Serial Number | 97768038 |
| Word Mark | YES! DELICIOUS |
| Filing Date | Wednesday, January 25, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 8, 2025 |
| Registration Number | 7749733 |
| Registration Date | Tuesday, April 8, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 18, 2025 |
| Goods and Services | Chicken burger sandwiches; chicken sandwich |
| Description of Mark | The mark consists of the word "YES" with an upside down fork in place of an exclamation point to the right of the word "YES". The word "DELICIOUS" is underneath the word "YES" and the upside down fork. All of the foregoing is in the middle of an oval surrounded by two curved rings forming an incomplete oval. |
| Goods and Services | Baked and deep-fried chicken wings; chicken burger patties; chicken nuggets; chicken wings; meatballs |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "DELICIOUS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 14, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 14, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CREATIVE FOOD BRANDS INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M8Z1B4 CA |
| Party Name | CREATIVE FOOD BRANDS INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M8Z1B4 CA |
| Party Name | CREATIVE FOOD BRANDS INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M8Z1B4 CA |
| Event Date | Event Description |
| Saturday, January 28, 2023 | NEW APPLICATION ENTERED |
| Tuesday, February 14, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 15, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, October 23, 2023 | ASSIGNED TO EXAMINER |
| Monday, October 30, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, October 30, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, October 30, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 30, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 30, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 30, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 15, 2024 | SUSPENSION LETTER WRITTEN |
| Thursday, February 15, 2024 | LETTER OF SUSPENSION E-MAILED |
| Thursday, February 15, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, January 9, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 9, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 9, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, January 28, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 14, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, February 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 8, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 8, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |