| Serial Number | 79287795 |
| Word Mark | YEO'S |
| Filing Date | Monday, March 2, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 29, 2021 |
| Registration Number | 6398806 |
| Registration Date | Tuesday, June 29, 2021 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 13, 2021 |
| Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; bread; pastry; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces condiments; spices; noodles; biscuits; cakes; iced tea; flavoured ice tea; tea-based beverages; flavourings other than essential oils for beverages in this class; tea-based cocoa; flavoured tea beverages; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; chips being cereal products; sauces; curried food pastes; curry paste; food pastes in the nature of seasonings; hot chilli bean paste; rice vermicelli noodles; seasonings; ferments for pastes; food flavourings other than essential oils; curry mixes, namely, precooked curry curry spices mixes |
| Description of Mark | The mark consists of the wording "YEO'S" in white inside of a red advertising banner. |
| Goods and Services | Meat; poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; edible oils and fats; sesame oil for cooking, dressing and marinade; cooking oil; foodstuffs containing principally edible oils and fats; vegetables preserved, frozen, dried and cooked, fruits preserved, frozen, dried and cooked, mushrooms preserved, dried and cooked, meat, poultry and game, all these products in the form of preserves; pickles; fruit sauces in the form of puree; canned fish; canned meat; soya bean milk, preparations based on soya bean curd and soya protein for making soya milk; preparations based on soya bean curd and soya protein for making soya-based beverages used as milk substitutes; preserved soya beans for food; milk and flavoured milk, milk based beverages; soya beans for food; soya bean milk in liquid and solid form not including soya yoghurt; food spreads being a blend of edible oils and edible fats; food spreads consisting principally of dairy products; food spreads consisting principally of vegetables for sandwiches; fruit spread; coconut jams; egg and coconut jams; seafood based processed food; spreads derived from soya; sweet spreads in the nature of jams; fruit chips; potato chips; potato crisps; potato flakes; potato fritters; preparations for making soup; vegetable soup preparations; soups; tofu; prepared soups for noodles; stock cubes; broth concentrates; bouillon concentrates; vegetables and mushrooms in the nature of dehydrated powder and flakes, fish and seafood in the nature of dehydrated powder and extract and not live, all these products also in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes, frozen and dehydrated, all aforementioned for mixture with instant noodles |
| Indication of Colors claimed | The color(s) white and red is/are claimed as a feature of the mark. |
| Goods and Services | Beers; mineral water; aerated water; non-alcoholic drinks, namely, asian botanical drink; non-alcoholic fruit flavoured drinks; fruit drinks and mixtures of fruit flavoured drinks; fruit juices; mixtures of fruit flavoured drinks; sports and isotonic drinks; non-alcoholic carbonated beverages; non-carbonated soft drinks; soft drinks; soya based beverages not being dairy substitutes; fruit juices containing soya milk |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 19, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 19, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 19, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Yeo Hiap Seng Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | SG |
| Party Name | Yeo Hiap Seng Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | SG |
| Party Name | Yeo Hiap Seng Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | SG |
| Event Date | Event Description |
| Friday, June 19, 2020 | ASSIGNED TO EXAMINER |
| Thursday, June 18, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, June 19, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, June 28, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 23, 2020 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, February 10, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 29, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, August 12, 2020 | REFUSAL PROCESSED BY MPU |
| Wednesday, August 12, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, August 30, 2020 | REFUSAL PROCESSED BY IB |
| Wednesday, February 10, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 10, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, March 7, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 24, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 24, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 24, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, April 12, 2021 | NOTIFICATION PROCESSED BY IB |
| Tuesday, April 13, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 13, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, October 22, 2021 | FINAL DISPOSITION PROCESSED |
| Tuesday, June 29, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 29, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, September 13, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, November 15, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, October 22, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |