YEMAT Trademark

Trademark Overview

On Friday, December 6, 2013, a trademark application was filed for YEMAT with the United States Patent and Trademark Office. The USPTO has given the YEMAT trademark a serial number of 86136956. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, September 21, 2021. The YEMAT trademark is filed in the Meat & Processed Food Products category with the following description:

Laver and processed seaweed based products, namely, seasoned laver (Jaban-gim), toasted laver, dried edible seaweed (hoshi-wakame), processed, edible seaweed, seaweed extracts for food; canned and bottled seafood products, namely, canned and bottled seafood, canned and bottled fish, canned and bottled shellfish; dried laver, edible seaweed, fish and other aquatic products, namely, dried shellfish, dried seafood; processed shrimp, processed anchovy and processed fish
yemat

General Information

Serial Number86136956
Word MarkYEMAT
Filing DateFriday, December 6, 2013
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, September 21, 2021
Registration Number4809290
Registration DateTuesday, September 8, 2015
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 21, 2014

Trademark Statements

Description of MarkThe mark consists of the Korean characters which transliterate to "YEMAT" positioned above the word "YEMAT" in stylized font
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "YEMAT" and this has no meaning in a foreign language.
Goods and ServicesLaver and processed seaweed based products, namely, seasoned laver (Jaban-gim), toasted laver, dried edible seaweed (hoshi-wakame), processed, edible seaweed, seaweed extracts for food; canned and bottled seafood products, namely, canned and bottled seafood, canned and bottled fish, canned and bottled shellfish; dried laver, edible seaweed, fish and other aquatic products, namely, dried shellfish, dried seafood; processed shrimp, processed anchovy and processed fish
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 18, 2013
Primary Code029
First Use Anywhere DateSunday, May 26, 2013
First Use In Commerce DateSunday, May 26, 2013

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSongpa-gu, Seoul 05698
KR
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSongpa-gu, Seoul
KR
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSongpa-gu, Seoul
KR

Trademark Events

Event DateEvent Description
Thursday, January 23, 2014PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, December 10, 2013NEW APPLICATION ENTERED
Wednesday, December 18, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 19, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, December 20, 2013TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, January 13, 2014ASSIGNED TO LIE
Tuesday, March 18, 2014ASSIGNED TO EXAMINER
Thursday, March 20, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 20, 2014NON-FINAL ACTION E-MAILED
Thursday, March 20, 2014NON-FINAL ACTION WRITTEN
Monday, August 18, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 18, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 18, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, September 7, 2014EXAMINERS AMENDMENT -WRITTEN
Sunday, September 7, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sunday, September 7, 2014EXAMINERS AMENDMENT E-MAILED
Sunday, September 7, 2014EXAMINER'S AMENDMENT ENTERED
Sunday, September 7, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 15, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 1, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 21, 2014PUBLISHED FOR OPPOSITION
Tuesday, October 21, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 4, 2014TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, December 16, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, May 21, 2015ASSIGNED TO EXAMINER
Monday, June 15, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, June 15, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, June 15, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, June 15, 2015TEAS STATEMENT OF USE RECEIVED
Monday, June 15, 2015USE AMENDMENT FILED
Tuesday, July 14, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, July 22, 2015STATEMENT OF USE PROCESSING COMPLETE
Thursday, August 6, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, August 7, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, September 8, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, September 8, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, June 7, 2021TEAS SECTION 8 & 15 RECEIVED
Tuesday, September 21, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 21, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, September 21, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Sunday, September 8, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

yemat seaweed processed bottled dried canned laver fish edible namely seafood