| Serial Number | 87904069 |
| Word Mark | YEMANJA FAMILY FINE FOOD TO GO |
| Filing Date | Wednesday, May 2, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, June 10, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 16, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FAMILY" AND "FINE FOOD TO GO" |
| Description of Mark | The mark consists of a shaded circle outline with the wording "YEMANJA FAMILY" depicted within the top portion of the circle outline and "FINE FOOD TO GO" within the bottom portion of the circle outline. To the right of the term "FAMILY" is a star design and to the left of the term "FINE" is a crescent moon design. Inside the center of the circle is the silhouette of a mermaid above water. Around the shaded circle outline is the outline of a circle. |
| Goods and Services | Prepackaged and prepared meals consisting primarily of meats and vegetables |
| Goods and Services | Prepackaged and prepared meals consisting primarily of pasta or rice; grain-based, rice-based and wheat-based snacks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 11, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 30, 2017 |
| First Use In Commerce Date | Thursday, November 30, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 11, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 30, 2017 |
| First Use In Commerce Date | Thursday, November 30, 2017 |
| Party Name | YEMANJA BRAZIL RESTAURANTS CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63109 |
| Party Name | YEMANJA BRAZIL RESTAURANTS CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63109 |
| Event Date | Event Description |
| Wednesday, June 10, 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, June 10, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, November 8, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 8, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, November 8, 2019 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, October 30, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 30, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 24, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 25, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 25, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, April 25, 2019 | SU - NON-FINAL ACTION - WRITTEN |
| Thursday, April 25, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, April 12, 2019 | USE AMENDMENT FILED |
| Thursday, April 25, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, April 12, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, December 11, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 16, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 16, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 26, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, September 6, 2018 | ASSIGNED TO LIE |
| Thursday, August 23, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 23, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 23, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 23, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 23, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 23, 2018 | ASSIGNED TO EXAMINER |
| Saturday, May 12, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, May 11, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, May 5, 2018 | NEW APPLICATION ENTERED IN TRAM |