YEHI TO PURE HAI Trademark

Trademark Overview

On Friday, January 17, 2020, a trademark application was filed for YEHI TO PURE HAI with the United States Patent and Trademark Office. The USPTO has given the YEHI TO PURE HAI trademark a serial number of 88763571. The federal status of this trademark filing is REGISTERED as of Tuesday, October 18, 2022. This trademark is owned by Brar Natural Flour Milling Inc.. The YEHI TO PURE HAI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Flour, sugar, rice and spices

Dried lentils
yehi to pure hai

General Information

Serial Number88763571
Word MarkYEHI TO PURE HAI
Filing DateFriday, January 17, 2020
Status700 - REGISTERED
Status DateTuesday, October 18, 2022
Registration Number6880449
Registration DateTuesday, October 18, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 9, 2020

Trademark Statements

Goods and ServicesFlour, sugar, rice and spices
Goods and ServicesDried lentils
Translation of Words in MarkThe English translation of "YEHI TO PURE HAI" is "THIS IS WHAT PURE IS".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 15, 2020
Primary Code029
First Use Anywhere DateSaturday, August 31, 2019
First Use In Commerce DateSaturday, August 31, 2019
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 23, 2020
Primary Code030
First Use Anywhere DateSaturday, August 31, 2019
First Use In Commerce DateSaturday, August 31, 2019

Trademark Owner History

Party NameBrar Natural Flour Milling Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWinnipeg, Manitoba R2R0P5
CA
Party NameBrar Natural Flour Milling Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWinnipeg, Manitoba R2R0P5
CA
Party NameBrar Natural Flour Milling Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWinnipeg, Manitoba R2R0P5
CA

Trademark Events

Event DateEvent Description
Tuesday, October 18, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 18, 2022REGISTERED-PRINCIPAL REGISTER
Thursday, September 15, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, September 14, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, August 3, 2022TEAS EXTENSION RECEIVED
Monday, July 25, 2022STATEMENT OF USE PROCESSING COMPLETE
Thursday, July 7, 2022USE AMENDMENT FILED
Monday, July 25, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, July 7, 2022TEAS STATEMENT OF USE RECEIVED
Thursday, February 3, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 1, 2022SOU EXTENSION 3 GRANTED
Tuesday, February 1, 2022SOU EXTENSION 3 FILED
Tuesday, February 1, 2022TEAS EXTENSION RECEIVED
Thursday, August 5, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 3, 2021SOU EXTENSION 2 GRANTED
Tuesday, August 3, 2021SOU EXTENSION 2 FILED
Tuesday, August 3, 2021TEAS EXTENSION RECEIVED
Monday, May 17, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 17, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, May 17, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, February 5, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 3, 2021SOU EXTENSION 1 GRANTED
Wednesday, February 3, 2021SOU EXTENSION 1 FILED
Wednesday, February 3, 2021TEAS EXTENSION RECEIVED
Tuesday, August 4, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 9, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 9, 2020PUBLISHED FOR OPPOSITION
Wednesday, May 20, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 6, 2020ELECTRONIC RECORD REVIEW COMPLETE
Friday, May 1, 2020ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Thursday, April 23, 2020ASSIGNED TO LIE
Wednesday, April 15, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 15, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, April 15, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 15, 2020EXAMINERS AMENDMENT E-MAILED
Wednesday, April 15, 2020EXAMINERS AMENDMENT -WRITTEN
Monday, April 6, 2020ASSIGNED TO EXAMINER
Thursday, January 23, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, January 21, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords

pure yehi dried lentils spices rice sugar flour