Serial Number | 87950277 |
Word Mark | YEE |
Filing Date | Wednesday, June 6, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 14, 2019 |
Registration Number | 5753133 |
Registration Date | Tuesday, May 14, 2019 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 30, 2018 |
Goods and Services | Bakery desserts; bakery products; baking powder; biscuits; bread; breakfast cereals; cereal based snack food; chewing gum; chocolate-based beverages; chocolate; cocoa-based beverages; cocoa; coffee; coffee based beverages; condiment, namely, pepper sauce; confectionery made of sugar; corn chips; crackers; crushed barley; crushed oats; edible ices; flour; honey; ice cream; iced tea; molasses; pasta; pastries; popcorn; powdered sugar; processed grains, namely, rye; processed oats; processed semolina; processed wheat; propolis for human consumption; rice; salt; sauces; savory sauces used as condiments; spices; starch for food; sugar; tea; tomato sauce; vanilla flavorings for culinary purposes; wafers; yeast; cube sugar; noodles |
Goods and Services | Bouillon; butter; dried fruits; edible oils; hazelnut spread; meat, fish, poultry and game, not live; milk; milk products excluding ice cream, ice milk and frozen yogurt; olive pastes; peanut butter; potato chips; powdered eggs; prepared nuts; preserved, frozen, dried and cooked fruits and vegetables; processed meat; processed olives; processed pulses; soups; tahini; tomato paste; eggs |
Translation of Words in Mark | The wording "YEE" has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, June 13, 2018 |
Primary Code | 029 |
First Use Anywhere Date | Friday, July 20, 2018 |
First Use In Commerce Date | Friday, July 20, 2018 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, June 13, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Friday, July 20, 2018 |
First Use In Commerce Date | Friday, July 20, 2018 |
Party Name | TGT TEKSTIL GIDA SANAYI VE DIS TICARET LIMITED SIRKETI |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | ISTAMBUL 00000 TR |
Party Name | TGT TEKSTIL GIDA SANAYI VE DIS TICARET LIMITED SIRKETI |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | ISTAMBUL 00000 TR |
Party Name | TGT TEKSTIL GIDA SANAYI VE DIS TICARET LIMITED SIRKETI |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | ISTAMBUL TR |
Event Date | Event Description |
Wednesday, October 10, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 30, 2018 | PUBLISHED FOR OPPOSITION |
Saturday, June 9, 2018 | NEW APPLICATION ENTERED |
Wednesday, June 13, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, September 24, 2018 | ASSIGNED TO EXAMINER |
Wednesday, September 26, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 21, 2019 | TEAS STATEMENT OF USE RECEIVED |
Saturday, April 6, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Sunday, April 7, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, April 9, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, May 14, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 14, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Saturday, April 6, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, October 30, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 25, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, March 21, 2019 | USE AMENDMENT FILED |