Serial Number | 98965329 |
Word Mark | YECHANWON |
Filing Date | Wednesday, January 15, 2025 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Monday, July 14, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 5, 2025 |
Goods and Services | Doenjang; Food seasonings; Soy sauce; Fermented hot pepper paste (gochujang) |
Goods and Services | Fish-based snack food; Fruit juices for cooking; Instant or pre-cooked soup; Oils for food; Processed oils and fats for food; Sesame oil for food; Vegetable juice for cooking; packaged and preserved meals consisting primarily of meat, fish, poultry or vegetables |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 15, 2025 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 15, 2025 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Seoul 05698 KR |
Event Date | Event Description |
Monday, June 16, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, June 25, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, June 24, 2025 | ASSIGNED TO EXAMINER |
Wednesday, January 15, 2025 | NEW APPLICATION ENTERED |