YEAST MODE Trademark

Trademark Overview


On Friday, July 10, 2015, a trademark application was filed for YEAST MODE with the United States Patent and Trademark Office. The USPTO has given the YEAST MODE trademark a serial number of 86689985. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 31, 2016. This trademark is owned by Schwartz Brothers Restaurants. The YEAST MODE trademark is filed in the Staple Food Products category with the following description:

Bakery goods
yeast mode

General Information


Serial Number86689985
Word MarkYEAST MODE
Filing DateFriday, July 10, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 31, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 2, 2016

Trademark Statements


Disclaimer with Predetermined Text"YEAST"
Goods and ServicesBakery goods

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 15, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSchwartz Brothers Restaurants
Party Type20 - Owner at Publication
Legal Entity Type02 - Partnership
AddressBellevue, WA 98005

Party NameSchwartz Brothers Restaurants
Party Type10 - Original Applicant
Legal Entity Type02 - Partnership
AddressBellevue, WA 98005

Trademark Events


Event DateEvent Description
Monday, October 31, 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, October 31, 2016ABANDONMENT - NO USE STATEMENT FILED
Tuesday, March 29, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 2, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 2, 2016PUBLISHED FOR OPPOSITION
Wednesday, January 13, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 2, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 27, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 26, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 26, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 22, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 22, 2015NON-FINAL ACTION E-MAILED
Thursday, October 22, 2015NON-FINAL ACTION WRITTEN
Tuesday, October 20, 2015ASSIGNED TO EXAMINER
Wednesday, July 15, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, July 14, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords


mode yeast goods bakery