YEAST AND FLOUR Trademark

Trademark Overview


On Monday, July 25, 2022, a trademark application was filed for YEAST AND FLOUR with the United States Patent and Trademark Office. The USPTO has given the YEAST AND FLOUR trademark a serial number of 97519206. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, August 15, 2023. This trademark is owned by The Bakery, LLC. The YEAST AND FLOUR trademark is filed in the Restaurant & Hotel Services category with the following description:

Cafe and restaurant services; Cafe and snack-bar services; Cafe services
yeast and flour

General Information


Serial Number97519206
Word MarkYEAST AND FLOUR
Filing DateMonday, July 25, 2022
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, August 15, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 20, 2023

Trademark Statements


Goods and ServicesCafe and restaurant services; Cafe and snack-bar services; Cafe services

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, August 17, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameThe Bakery, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHollywood, FL 33021

Party NameThe Bakery, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHollywood, FL 33021

Trademark Events


Event DateEvent Description
Thursday, October 26, 2023ASSIGNED TO EXAMINER
Tuesday, August 15, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 20, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 20, 2023PUBLISHED FOR OPPOSITION
Wednesday, May 31, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 11, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 10, 2023ASSIGNED TO EXAMINER
Wednesday, August 17, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 28, 2022NEW APPLICATION ENTERED