YEAR 2K BUG Trademark
Trademark Overview
On Monday, April 5, 1999, a trademark application was filed for YEAR 2K BUG with the United States Patent and Trademark Office. The USPTO has given the YEAR 2K BUG trademark a serial number of 75674360. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, March 28, 2000. This trademark is owned by Silicon Valley Confection Company. The YEAR 2K BUG trademark is filed in the Staple Food Products category with the following description:
Candy, chocolate, confections
General Information
| Serial Number | 75674360 |
| Word Mark | YEAR 2K BUG |
| Filing Date | Monday, April 5, 1999 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, March 28, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Candy, chocolate, confections |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 19, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Silicon Valley Confection Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Jose, CA 95132 |
Trademark Events
| Event Date | Event Description |
| Tuesday, March 28, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, August 9, 1999 | NON-FINAL ACTION MAILED |
| Wednesday, July 21, 1999 | ASSIGNED TO EXAMINER |
| Wednesday, June 30, 1999 | ASSIGNED TO EXAMINER |
