| Serial Number | 97923923 |
| Word Mark | YCYH |
| Filing Date | Saturday, May 6, 2023 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Wednesday, May 15, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 26, 2023 |
| Goods and Services | Restaurant; Restaurant and bar services; Restaurant services; Restaurant services featuring Korean food; Restaurant services, including sit-down service of food and take-out restaurant services |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 5, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Seoul 06070 KR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Seoul 06070 KR |
| Event Date | Event Description |
| Wednesday, August 16, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, May 10, 2023 | NEW APPLICATION ENTERED |
| Monday, June 5, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 22, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 26, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 6, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 26, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, May 15, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, May 15, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, May 15, 2024 | SOU EXTENSION 1 GRANTED |
| Thursday, May 16, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 21, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |