YAYO Trademark

Trademark Overview


On Monday, March 7, 2005, a trademark application was filed for YAYO with the United States Patent and Trademark Office. The USPTO has given the YAYO trademark a serial number of 79011349. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Sunday, March 8, 2015. This trademark is owned by Vinh-Loi Asien Supermarkt Hamburg GmbH. The YAYO trademark is filed in the Staple Food Products, Light Beverage Products, and Wines & Spirits categories with the following description:

Dressings for salads, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, pasta and noodles, ready-to-serve-meals made primarily of noodles; bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt; mustard; condiments, namely, vinegar, sauces and spices

Beers; mineral and aerated waters and other non-alcoholic drinks, namely, fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit drinks and fruit juices

Alcoholic beverages except beers, namely, wine, sparkling wine, rum, gin, vodka, sake, port wines, aperitifs, cognac, whiskey, and tequila; Chinese brewed liquor, namely, laojiou; Chinese mixed liquor, namely, wujiapie-jiou; Chinese white liquor, namely, baiganr; extracts of spiritous liquors, Japanese regenerated liquors, namely, naoshi; Japanese shochuh-based mixed liquor, namely, mirin; Japanese sweet rice-based mixed liquor, namely, shiro-zake; Japanese white liquor, namely, shochu; Liquor distilled, Tonic liquor containing herb extracts, namely, homeishu; Tonic liquor containing mamushi-snake extracts, namely, mamushi-zake; Tonic liquor flavored with japanese plum extracts, namely, umeshu; Tonic liquor flavored with pine needle extracts, namely, matsuba-zake
yayo

General Information


Serial Number79011349
Word MarkYAYO
Filing DateMonday, March 7, 2005
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSunday, March 8, 2015
Registration Number3117367
Registration DateTuesday, July 18, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 25, 2006

Trademark Statements


Indication of Colors claimedThe color(s) beige, red, red-brown, yellow, black and white are claimed as a feature of the mark.
Description of MarkThe mark consists of the wording YAYO and a person in yoga position.
Goods and ServicesDressings for salads, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, pasta and noodles, ready-to-serve-meals made primarily of noodles; bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt; mustard; condiments, namely, vinegar, sauces and spices
Goods and ServicesBeers; mineral and aerated waters and other non-alcoholic drinks, namely, fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit drinks and fruit juices
Goods and ServicesAlcoholic beverages except beers, namely, wine, sparkling wine, rum, gin, vodka, sake, port wines, aperitifs, cognac, whiskey, and tequila; Chinese brewed liquor, namely, laojiou; Chinese mixed liquor, namely, wujiapie-jiou; Chinese white liquor, namely, baiganr; extracts of spiritous liquors, Japanese regenerated liquors, namely, naoshi; Japanese shochuh-based mixed liquor, namely, mirin; Japanese sweet rice-based mixed liquor, namely, shiro-zake; Japanese white liquor, namely, shochu; Liquor distilled, Tonic liquor containing herb extracts, namely, homeishu; Tonic liquor containing mamushi-snake extracts, namely, mamushi-zake; Tonic liquor flavored with japanese plum extracts, namely, umeshu; Tonic liquor flavored with pine needle extracts, namely, matsuba-zake

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 20, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 20, 2013
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 20, 2013
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAsropa Food GmbH
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDE

Party NameVinh-Loi Asien Supermarkt Hamburg GmbH
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDE

Party NameVinh-Loi Asien Supermarkt Hamburg GmbH
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events


Event DateEvent Description
Thursday, September 24, 2015NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Thursday, September 24, 2015DEATH OF INTERNATIONAL REGISTRATION
Thursday, April 2, 2015NEW REPRESENTATIVE AT IB RECEIVED
Friday, March 27, 2015NEW REPRESENTATIVE AT IB RECEIVED
Saturday, November 8, 2014TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, September 20, 2014GENERIC MADRID TRANSACTION SENT TO IB
Saturday, September 20, 2014GENERIC MADRID TRANSACTION CREATED
Tuesday, May 20, 2014TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, September 20, 2013CANCELLED SECTION 71
Friday, September 21, 2012CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, April 18, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, March 22, 2007FINAL DISPOSITION NOTICE SENT TO IB
Thursday, March 22, 2007FINAL DISPOSITION PROCESSED
Monday, March 19, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 18, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, April 25, 2006PUBLISHED FOR OPPOSITION
Wednesday, April 5, 2006NOTICE OF PUBLICATION
Tuesday, February 28, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 24, 2006ASSIGNED TO LIE
Friday, February 17, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 17, 2006EXAMINER'S AMENDMENT ENTERED
Thursday, February 16, 2006EXAMINERS AMENDMENT E-MAILED
Thursday, February 16, 2006EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 15, 2006EXAMINER'S AMENDMENT ENTERED
Wednesday, February 15, 2006EXAMINERS AMENDMENT E-MAILED
Wednesday, February 15, 2006EXAMINERS AMENDMENT -WRITTEN
Monday, February 13, 2006FINAL REFUSAL E-MAILED
Monday, February 13, 2006FINAL REFUSAL WRITTEN
Friday, January 13, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 23, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 23, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 23, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, October 21, 2005REFUSAL PROCESSED BY IB
Wednesday, October 5, 2005IRREGULARITY ON REFUSAL FROM IB
Monday, October 3, 2005NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, October 1, 2005NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, September 30, 2005NON-FINAL ACTION WRITTEN
Monday, September 26, 2005ASSIGNED TO EXAMINER
Friday, July 1, 2005NEW APPLICATION ENTERED IN TRAM
Thursday, June 30, 2005SN ASSIGNED FOR SECT 66A APPL FROM IB