Serial Number | 86173086 |
Word Mark | YAWP! |
Filing Date | Thursday, January 23, 2014 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 26, 2021 |
Registration Number | 4588703 |
Registration Date | Tuesday, August 19, 2014 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 3, 2014 |
Goods and Services | Organic nut and seed-based snack bars |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 26, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, July 14, 2012 |
First Use In Commerce Date | Saturday, July 14, 2012 |
Party Name | YAWP LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Morrisville, NC 27560 |
Party Name | YAWP LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Morrisville, NC 27560 |
Party Name | YAWP LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Morrisville, NC 27560 |
Event Date | Event Description |
Friday, March 26, 2021 | CANCELLED SEC. 8 (6-YR) |
Monday, August 19, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, August 19, 2014 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 3, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 3, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, May 14, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, April 30, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, April 28, 2014 | ASSIGNED TO EXAMINER |
Monday, February 3, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, January 27, 2014 | NEW APPLICATION ENTERED IN TRAM |