| Serial Number | 98564985 |
| Word Mark | YASHE |
| Filing Date | Thursday, May 23, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, December 19, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 7, 2025 |
| Description of Mark | The mark consists of stylized wording "YASHE". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Beverage refrigerators for use in cars; Electric food dehydrators; Fridges for cosmetics; Hair driers; Heaters for heating irons; Portable refrigerators |
| Translation of Words in Mark | The English translation of "YASHE" in the mark is "ELEGANT HOUSE". |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 23, 2024 |
| Primary Code | 011 |
| First Use Anywhere Date | Wednesday, November 22, 2023 |
| First Use In Commerce Date | Wednesday, November 22, 2023 |
| Party Name | YASHE GLOBAL INC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | WILMINGTON, DE 19801 |
| Event Date | Event Description |
| Thursday, May 23, 2024 | NEW APPLICATION ENTERED |
| Sunday, December 1, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 6, 2024 | ASSIGNED TO EXAMINER |
| Monday, December 16, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 16, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Monday, December 16, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 16, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 16, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 1, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |