YARD BIRD FRIED CHICKEN Trademark
Trademark Overview
On Thursday, August 12, 2010, a trademark application was filed for YARD BIRD FRIED CHICKEN with the United States Patent and Trademark Office. The USPTO has given the YARD BIRD FRIED CHICKEN trademark a serial number of 85106258. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, July 5, 2011. This trademark is owned by Yard Bird Enterprises, LLC. The YARD BIRD FRIED CHICKEN trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:
prepared entrees consisting primarily of meat, fish, poultry or vegetables
Seasoned coating for meat, fish, poultry
Fast-food restaurants
General Information
Serial Number | 85106258 |
Word Mark | YARD BIRD FRIED CHICKEN |
Filing Date | Thursday, August 12, 2010 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, July 5, 2011 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Indication of Colors claimed | The color(s) yellow, sunflower, orange, red, black, white is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of a chicken with a red comb, a yellow head and body, a orange beak, white eyes, black pupils, black mouth or smile, sunflower neck or cape, black legs, the entire chicken is outlined in black, the words Yard Bird in a Porkey's font and the words Fried Chicken in a Good Dog Plain font. |
Goods and Services | prepared entrees consisting primarily of meat, fish, poultry or vegetables |
Goods and Services | Seasoned coating for meat, fish, poultry |
Goods and Services | Fast-food restaurants |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 18, 2010 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, September 20, 2007 |
First Use In Commerce Date | Thursday, September 20, 2007 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 18, 2010 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, September 20, 2007 |
First Use In Commerce Date | Thursday, September 20, 2007 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 18, 2010 |
Primary Code | 043 |
First Use Anywhere Date | Thursday, September 20, 2007 |
First Use In Commerce Date | Thursday, September 20, 2007 |
Trademark Owner History
Party Name | Yard Bird Enterprises, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Carriere, MS 39426 |
Trademark Events
Event Date | Event Description |
Tuesday, July 5, 2011 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Tuesday, July 5, 2011 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, December 6, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, December 6, 2010 | NON-FINAL ACTION E-MAILED |
Monday, December 6, 2010 | NON-FINAL ACTION WRITTEN |
Tuesday, November 30, 2010 | ASSIGNED TO EXAMINER |
Thursday, August 19, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
Wednesday, August 18, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, August 16, 2010 | NEW APPLICATION ENTERED IN TRAM |