| Serial Number | 79200162 |
| Word Mark | YANN DE BRETAGNE |
| Filing Date | Monday, May 23, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 19, 2017 |
| Registration Number | 5357073 |
| Registration Date | Tuesday, December 19, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 3, 2017 |
| Goods and Services | Pancakes; filled pancakes; savory pancakes; filled savory pancakes; flour and, bread, pastry and confectionery made of sugar; biscuits, brioches, waffles, cakes, little cakes |
| Goods and Services | Preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk, dairy products, namely, yogurts; edible oils and fats |
| Translation of Words in Mark | The English translation of "DE BRETAGNE" in the mark is "OF BRITTANY". The wording "YANN" has no meaning in a foreign language. |
| Goods and Services | Services for providing food and drink; pancake and savory pancakes tasting services in the nature of provision of food in restaurants; pancake houses, namely, restaurant services featuring pancakes and savory pancakes |
| Disclaimer with Predetermined Text | "DE BRETAGNE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 24, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 24, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 24, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CREPERIE D'EMERAUDE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | CREPERIE D'EMERAUDE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | CREPERIE D'EMERAUDE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Monday, December 19, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Saturday, April 9, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, May 11, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, March 29, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, March 28, 2018 | FINAL DISPOSITION PROCESSED |
| Monday, March 19, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 19, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 3, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 3, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 13, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 22, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 11, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 11, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 11, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 11, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, July 29, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 28, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 28, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, May 27, 2017 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Friday, May 12, 2017 | LIMITATION OF GOODS RECEIVED FROM IB |
| Saturday, February 18, 2017 | REFUSAL PROCESSED BY IB |
| Wednesday, February 1, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, February 1, 2017 | REFUSAL PROCESSED BY MPU |
| Wednesday, February 1, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, January 31, 2017 | NON-FINAL ACTION WRITTEN |
| Saturday, January 28, 2017 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, January 24, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, January 24, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, January 23, 2017 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, January 12, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |