YANN COUVREUR CHOCOLAT Trademark

Trademark Overview


On Friday, March 6, 2026, a trademark application was filed for YANN COUVREUR CHOCOLAT with the United States Patent and Trademark Office. The USPTO has given the YANN COUVREUR CHOCOLAT trademark a serial number of 79450720. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, May 28, 2026. This trademark is owned by YC Patisserie. The YANN COUVREUR CHOCOLAT trademark is filed in the Staple Food Products category with the following description:

Chocolate and chocolate-based products; chocolate in all its forms; chocolate tablets; bars of chocolate; chocolate sweets; pralines; chocolate truffles; ganaches; chocolate rocks; chocolate confectionery; chocolate bites; chocolate dragees; chocolate pastilles; chocolate chips; chocolate chips ("éclats"); chocolate flakes; cocoa powder; cocoa; powdered cocoa; cocoa paste; chocolate spread; cocoa-hazelnut spread; chocolate dessert creams; chocolate mousses; chocolate-based desserts; chocolate ices; chocolate sorbets; chocolate ice creams; chocolate-based beverages; chocolate beverages; hot chocolate; preparations for hot chocolate; chocolate beverages with milk; chocolate syrups; chocolate sauces; chocolate toppings; chocolate fondue; chocolate toppings or fillings; chocolate fillings; chocolate biscuits; chocolate cookies; chocolate cakes; chocolate pastries; Viennese pastries with chocolate; brownies; chocolate muffins; fruitcakes with chocolate; chocolate pancakes; chocolate waffle...
yann couvreur chocolat

General Information


Serial Number79450720
Word MarkYANN COUVREUR CHOCOLAT
Filing DateFriday, March 6, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, May 28, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChocolate and chocolate-based products; chocolate in all its forms; chocolate tablets; bars of chocolate; chocolate sweets; pralines; chocolate truffles; ganaches; chocolate rocks; chocolate confectionery; chocolate bites; chocolate dragees; chocolate pastilles; chocolate chips; chocolate chips ("éclats"); chocolate flakes; cocoa powder; cocoa; powdered cocoa; cocoa paste; chocolate spread; cocoa-hazelnut spread; chocolate dessert creams; chocolate mousses; chocolate-based desserts; chocolate ices; chocolate sorbets; chocolate ice creams; chocolate-based beverages; chocolate beverages; hot chocolate; preparations for hot chocolate; chocolate beverages with milk; chocolate syrups; chocolate sauces; chocolate toppings; chocolate fondue; chocolate toppings or fillings; chocolate fillings; chocolate biscuits; chocolate cookies; chocolate cakes; chocolate pastries; Viennese pastries with chocolate; brownies; chocolate muffins; fruitcakes with chocolate; chocolate pancakes; chocolate waffles; cereals with chocolate; cereal bars with chocolate; chocolate mendiants; chocolate-covered candied fruits; chocolate-covered dried fruits; chocolate-covered walnuts, hazelnuts, almonds, pistachios, pecans and macadamia nuts; chocolate-covered popcorn; chocolate-covered marshmallows; chocolate caramel; chocolate-covered caramel; chocolate-covered nougat; chocolate-covered fruit jellies; cookies filled with chocolate; pastries filled with chocolate; chocolate cookie dough; preparations for chocolate pastry; edible chocolate decorations; chocolate figurines; chocolate figures; molded chocolates; seasonal chocolates; Easter chocolates; Christmas chocolates; Valentine's Day chocolates; personalized chocolates; chocolate assortments; chocolates in gift boxes; chocolate-covered potato chips; pains au chocolat; chocolate specialties.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 28, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameYC Patisserie
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressXP

Trademark Events


Event DateEvent Description
Thursday, May 28, 2026SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, June 2, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 3, 2026APPLICATION FILING RECEIPT MAILED