| Serial Number | 79312045 |
| Word Mark | YANN COUVREUR |
| Filing Date | Wednesday, April 7, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 2, 2022 |
| Registration Number | 6805556 |
| Registration Date | Tuesday, August 2, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 17, 2022 |
| Goods and Services | Bread; bakery products; pastries; Viennese pastries; cakes; tarts; pancakes; biscuits and cookies; confectionery, namely, yogurt-covered nuts, pastilles, frozen yogurt, frozen confections, confectionery made of sugar, confectionery for decorating Christmas trees, candy and chocolate, zephyr; sweets and candies; ice cream; pizzas; quiches; sandwiches; prepared meals consisting primarily of pasta or rice; beverages made with cocoa, tea and chocolate, namely, prepared cocoa and cocoa-based beverages, tea-based beverages, and chocolate-based beverages |
| Goods and Services | Milk-based beverages being beverages having a milk base |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies "Yann Couvreur", whose consent(s) to register is made of record. |
| Goods and Services | Delivery of foodstuffs, bread, bakery products, pastries, Viennese pastries, cakes, tarts, pancakes, biscuits, confectionery, sweets and candies, ice cream, pizzas, quiches, sandwiches, prepared meals, and beverages made with cocoa, tea, milk, chocolate, fruits, and fruit juices |
| Goods and Services | Retail store services featuring foodstuffs, bread, bakery products, pastries, Viennese pastries, cakes, pies, pancakes, biscuits, confectionery, sweets and candies, ice cream, pizzas, quiches, sandwiches, prepared meals, and beverages made with cocoa, tea, milk, chocolate, fruits and fruit juices |
| Goods and Services | Fruit beverages and fruit juices |
| Goods and Services | Restaurant services; coffee shops, tea rooms; self-service restaurant services; food and drink catering; organization of banquets and buffets in the nature of providing banquet and social function facilities; preparation of food and beverages in the nature of preparation of foodstuffs, bread, bakery products, pastries, Viennese pastries, cakes, tarts, pancakes, biscuits, confectionery, sweets and candies, ice cream, pizzas, quiches, sandwiches, prepared meals, and beverages made with cocoa, tea, milk, chocolate, fruits and fruit juices; take-out restaurant services in the nature of provision of foodstuffs, bread, bakery products, pastries, Viennese pastries, cakes, tarts, pancakes, biscuits, confectionery, sweets and candies, ice cream, pizzas, quiches, sandwiches, prepared meals, and beverages made with cocoa, tea, milk, chocolate, fruits and fruit juices for take-away |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 28, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 28, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 28, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 28, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 28, 2021 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 28, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | YC PATISSERIE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | YC PATISSERIE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | YC PATISSERIE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Sunday, November 27, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, November 9, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, November 9, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 2, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 2, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 2, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 17, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 17, 2022 | PUBLISHED FOR OPPOSITION |
| Sunday, May 15, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, April 27, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 27, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 27, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, April 14, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, April 12, 2022 | ASSIGNED TO LIE |
| Monday, April 11, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 5, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 4, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 4, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 9, 2022 | ASSIGNED TO EXAMINER |
| Saturday, January 15, 2022 | REFUSAL PROCESSED BY IB |
| Monday, December 27, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, December 27, 2021 | REFUSAL PROCESSED BY MPU |
| Thursday, November 25, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, November 24, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 24, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, June 1, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 27, 2021 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |