YANG'S BRAISED CHICKEN RICE Trademark

Trademark Overview

On Wednesday, July 12, 2017, a trademark application was filed for YANG'S BRAISED CHICKEN RICE with the United States Patent and Trademark Office. The USPTO has given the YANG'S BRAISED CHICKEN RICE trademark a serial number of 87525458. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Friday, December 29, 2023. This trademark is owned by Yang Ming Yu Braised Chicken USA Group. The YANG'S BRAISED CHICKEN RICE trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant and café services; Restaurant and catering services; Restaurant services; Restaurant services featuring food from China; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
yang's braised chicken rice

General Information

Serial Number87525458
Word MarkYANG'S BRAISED CHICKEN RICE
Filing DateWednesday, July 12, 2017
Status701 - SECTION 8 - ACCEPTED
Status DateFriday, December 29, 2023
Registration Number5581821
Registration DateTuesday, October 9, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 17, 2018

Trademark Statements

Description of MarkThe mark consists of a depiction of a head of a chicken with an orange comb, two black circles depicting the eyes of the chicken, a yellow beak above a red wattle to the left of the words "YANG'S BRAISED CHICKEN RICE" written in black stylized font, underneath of which are Chinese symbols in black, all of which is against a white background.
Indication of Colors claimedThe color(s) orange, black, yellow, red, and white is/are claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "YANG", "MING", "YU" and his means "BRIGHT", "ENGRAVE", "GLORIOUS" in English.
Translation of Words in MarkThe English translation of the word "YANG", in the mark is "BRIGHT".
Goods and ServicesRestaurant and café services; Restaurant and catering services; Restaurant services; Restaurant services featuring food from China; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Disclaimer with Predetermined Text"BRAISED CHICKEN RICE"

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, July 19, 2017
Primary Code043
First Use Anywhere DateMonday, August 21, 2017
First Use In Commerce DateSunday, September 10, 2017

Trademark Owner History

Party NameYang Ming Yu Braised Chicken USA Group
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTustin, CA 92780
Party NameYang Ming Yu Braised Chicken USA Group
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCity of Industry, CA 91748
Party NameYang Ming Yu Braised Chicken USA Group
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCity of Industry, CA 91748

Trademark Events

Event DateEvent Description
Friday, December 29, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, December 29, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 11, 2023TEAS SECTION 8 RECEIVED
Monday, October 9, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, December 12, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, December 12, 2019TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, December 12, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, December 12, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, May 20, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, May 20, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 9, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, September 5, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, September 4, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, September 4, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 4, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 23, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 31, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 31, 2018NON-FINAL ACTION E-MAILED
Tuesday, July 31, 2018SU - NON-FINAL ACTION - WRITTEN
Wednesday, July 11, 2018STATEMENT OF USE PROCESSING COMPLETE
Friday, June 15, 2018USE AMENDMENT FILED
Tuesday, July 10, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, June 15, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, June 12, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 17, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 17, 2018PUBLISHED FOR OPPOSITION
Wednesday, March 28, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 12, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 12, 2018EXAMINER'S AMENDMENT ENTERED
Friday, March 9, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, March 9, 2018EXAMINERS AMENDMENT E-MAILED
Friday, March 9, 2018EXAMINERS AMENDMENT -WRITTEN
Friday, March 9, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 8, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 8, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, November 25, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, November 25, 2017NON-FINAL ACTION E-MAILED
Saturday, November 25, 2017NON-FINAL ACTION WRITTEN
Monday, November 13, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 13, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 6, 2017ASSIGNED TO LIE
Thursday, October 26, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 10, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 10, 2017NON-FINAL ACTION E-MAILED
Tuesday, October 10, 2017NON-FINAL ACTION WRITTEN
Tuesday, October 10, 2017ASSIGNED TO EXAMINER
Thursday, July 20, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, July 19, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, July 15, 2017NEW APPLICATION ENTERED

Related Keywords

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