YANGBAN Trademark

Trademark Overview

On Tuesday, September 14, 2010, a trademark application was filed for YANGBAN with the United States Patent and Trademark Office. The USPTO has given the YANGBAN trademark a serial number of 85128829. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, November 2, 2023. This trademark is owned by DONGWON F&B CO., LTD.. The YANGBAN trademark is filed in the Meat & Processed Food Products category with the following description:

[ Processed meat; Fermented vegetables; ] Toasted laver; [ Tuna fish; ] [ Canned fish; Bottled fish; Vegetable soups; ] Laver; Processed, edible seaweed [ ; Frozen fruits; Kimchi stews; ] [ Ham stews; ] [ Tuna stews ]
yangban

General Information

Serial Number85128829
Word MarkYANGBAN
Filing DateTuesday, September 14, 2010
Status800 - REGISTERED AND RENEWED
Status DateThursday, November 2, 2023
Registration Number4228529
Registration DateTuesday, October 23, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 7, 2012

Trademark Statements

Description of MarkThe mark consists of the term "YangBan" in white on a red background, with an orange three-sided shape beneath the lower left of the red background, and a purple three-sided shape beneath the lower right of the red background.
Goods and Services[ Processed meat; Fermented vegetables; ] Toasted laver; [ Tuna fish; ] [ Canned fish; Bottled fish; Vegetable soups; ] Laver; Processed, edible seaweed [ ; Frozen fruits; Kimchi stews; ] [ Ham stews; ] [ Tuna stews ]
Pseudo MarkYANG BAN
Indication of Colors claimedThe color(s) red, purple, orange and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the Korean-language transliteration "YANGBAN" means "THE ARISTOCRATIC CLASS IN OLD KOREAN SOCIETY".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 25, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameDONGWON F&B CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSeoul (Yangjae-dong) 137-717
KR
Party NameDONGWON F&B CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSeoul (Yangjae-dong)
KR
Party NameDONGWON F&B CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSeoul (Yangjae-dong)
KR

Trademark Events

Event DateEvent Description
Thursday, November 2, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, November 2, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, November 2, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, October 19, 2023TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, April 20, 2023OFFICE ACTION ISSUED POU2
Friday, April 14, 2023TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, November 9, 2022OFFICE ACTION ISSUED POU1
Wednesday, November 9, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, October 28, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, October 23, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, July 19, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, July 19, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, July 19, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 9, 2018TEAS SECTION 8 & 15 RECEIVED
Tuesday, October 23, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, August 7, 2012PUBLISHED FOR OPPOSITION
Wednesday, July 18, 2012NOTICE OF PUBLICATION
Tuesday, July 3, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, June 25, 2012EXAMINERS AMENDMENT MAILED
Monday, June 25, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 25, 2012EXAMINER'S AMENDMENT ENTERED
Monday, June 25, 2012EXAMINERS AMENDMENT -WRITTEN
Saturday, June 23, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 19, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, June 23, 2012REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Saturday, June 23, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 19, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 19, 2012TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, June 19, 2012APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, June 19, 2012TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, December 23, 2011LETTER OF SUSPENSION MAILED
Thursday, December 22, 2011SUSPENSION LETTER WRITTEN
Thursday, December 22, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 22, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 19, 2011ASSIGNED TO LIE
Friday, December 16, 2011TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, June 27, 2011INQUIRY AS TO SUSPENSION MAILED
Monday, June 27, 2011SUSPENSION INQUIRY WRITTEN
Monday, December 27, 2010LETTER OF SUSPENSION MAILED
Sunday, December 26, 2010SUSPENSION LETTER WRITTEN
Sunday, December 26, 2010EXAMINER'S AMENDMENT ENTERED
Sunday, December 26, 2010EXAMINERS AMENDMENT -WRITTEN
Saturday, December 18, 2010ASSIGNED TO EXAMINER
Saturday, September 18, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Friday, September 17, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 17, 2010NEW APPLICATION ENTERED

Related Keywords

yangban fish stews tuna processed laver seaweed edible kimchi fruits frozen