YANGBAN Trademark

Trademark Overview


On Wednesday, April 19, 2023, a trademark application was filed for YANGBAN with the United States Patent and Trademark Office. The USPTO has given the YANGBAN trademark a serial number of 79370800. The federal status of this trademark filing is REGISTERED as of Tuesday, August 6, 2024. This trademark is owned by DONGWON F&B CO., LTD.. The YANGBAN trademark is filed in the Staple Food Products category with the following description:

Fried Korean-style dumplings; frozen Korean-style dumplings; chicken rice porridge; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (tteokbokki); Korean-style dumplings being mandu; abalone rice porridge (Jeonbok juk); tuna vegetable porridge; cooked rice; rice cakes; rice cakes for stir-fried rice cake; tea-based beverages with fruit flavoring; tea-based beverages with milk; beverages with a tea base; beverages with tea base; beverages made of tea
yangban

General Information


Serial Number79370800
Word MarkYANGBAN
Filing DateWednesday, April 19, 2023
Status700 - REGISTERED
Status DateTuesday, August 6, 2024
Registration Number7464603
Registration DateTuesday, August 6, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 21, 2024

Trademark Statements


Goods and ServicesFried Korean-style dumplings; frozen Korean-style dumplings; chicken rice porridge; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (tteokbokki); Korean-style dumplings being mandu; abalone rice porridge (Jeonbok juk); tuna vegetable porridge; cooked rice; rice cakes; rice cakes for stir-fried rice cake; tea-based beverages with fruit flavoring; tea-based beverages with milk; beverages with a tea base; beverages with tea base; beverages made of tea
Translation of Words in MarkThe English translation of YANGBAN in the mark is GENTLEMAN.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 2, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDONGWON F&B CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKR

Party NameDONGWON F&B CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKR

Party NameDONGWON F&B CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKR

Trademark Events


Event DateEvent Description
Friday, June 2, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 1, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, June 6, 2023APPLICATION FILING RECEIPT MAILED
Wednesday, January 17, 2024ASSIGNED TO EXAMINER
Wednesday, January 17, 2024NON-FINAL ACTION WRITTEN
Thursday, February 1, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, April 11, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 11, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 11, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 18, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, February 1, 2024REFUSAL PROCESSED BY MPU
Monday, February 19, 2024REFUSAL PROCESSED BY IB
Friday, April 12, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 1, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 21, 2024PUBLISHED FOR OPPOSITION
Tuesday, May 21, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 6, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, August 6, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED