| Serial Number | 90689966 |
| Word Mark | YANG YUM SAUCE |
| Filing Date | Tuesday, May 4, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 24, 2022 |
| Registration Number | 6722434 |
| Registration Date | Tuesday, May 24, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 22, 2022 |
| Goods and Services | Sauces; Chili sauce; Condiment, namely, pepper sauce; Dipping sauces; Hot chili pepper sauce |
| Description of Mark | The mark consists of a painted circle with the stylized words, "Yang Yum Sauce" inside. |
| Translation of Words in Mark | The wording "YANG YUM" has no meaning in a foreign language. |
| Disclaimer with Predetermined Text | "SAUCE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 6, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, April 2, 2021 |
| First Use In Commerce Date | Friday, April 2, 2021 |
| Party Name | Clark Kang Foods, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Schertz, TX 78154 |
| Party Name | Clark Kang Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Schertz, TX 78154 |
| Party Name | Clark Kang Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Schertz, TX 78154 |
| Event Date | Event Description |
| Tuesday, May 24, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 24, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 22, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 22, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 2, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 19, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, January 19, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 19, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 19, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 19, 2022 | ASSIGNED TO LIE |
| Friday, January 14, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 5, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 5, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 5, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 5, 2022 | ASSIGNED TO EXAMINER |
| Saturday, August 7, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 6, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, May 7, 2021 | NEW APPLICATION ENTERED IN TRAM |