| Serial Number | 86092832 |
| Word Mark | YANACACAO CHOCOLATE NEGRO RESERVA DESCUBRE EL ORIGEN COCOA CHURCHO SILVESTRE SELVA INCA, PERU 100% CACAO NATIVO 80% CACAO 15G |
| Filing Date | Wednesday, October 16, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 29, 2021 |
| Registration Number | 4555207 |
| Registration Date | Tuesday, June 24, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 8, 2014 |
| Indication of Colors claimed | The color(s) brown, gold, white and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CHOCOLATE NEGRO," "CACAO CHUNCHO SILVESTRE SELVA INCA, PERU," "100% CACAO NATIVO," "80% CACAO" AND "15G" |
| Description of Mark | The mark consists of a brown label with the language "YANACACAO" in gold color letters where a small white circle appears within the letter "C", all within the figure of a golden colored box and on the top half of the box appears the figure of the cocoa flower and his seed in colors white, golden and brown and followed by the phrase "Chocolate Negro Reserva" in white. Below this appears the phrase "Cacao Chuncho Silvestre, Selva Inca, Peru" in gold. On the left lower side of the label, appears the phrase "100% cacao nativo" in white letters with the words forming a circle and inside it appears the stylized design of cacao fruit and seed and three leaves in colors black and gold. In the lower right corner appears the language "15g." in gold. Near the top of the label appears the phrase "descubre el origen" in gold and at the right top appears the indication "80% cocoa" with "80" and "cacao" in brown letters and the symbol "%" in white color within a gold circle. All of this is on a brown background in which appears a darker brown figure of a cocoa tree, the figures of men and women silhouettes working the land and praying and a geographic map where appears land, mountains and rivers and location names as: Tunquima, Potrero and Santa Maria. |
| Goods and Services | cocoa primarily containing chuncho cacao; chocolate derived primarily from chuncho cacao; chocolate substitutes derived primarily from chuncho cacao; confectionery made of sugar featuring chuncho cacao as a main ingredient; pastry featuring chuncho cacao as a main ingredient; ices and candy featuring chuncho cacao as a main ingredient |
| Translation of Words in Mark | The English translation of "descubre el origin" is "discover the origin" of "chocolate negro reserve" is "black chocolate reserve", of "cacao chuncho Silvestre selva" is "wild chuncho cocoa" and of "cacao native" is "native cocoa". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 29, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Lima 01 PE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Lima 01 PE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Lima 01 PE |
| Event Date | Event Description |
| Friday, January 29, 2021 | CANCELLED SEC. 8 (6-YR) |
| Monday, June 24, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 24, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, April 9, 2014 | NOTICE OF PUBLICATION |
| Tuesday, April 8, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 8, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 19, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 4, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, February 28, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 28, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 26, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 26, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 26, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 26, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 25, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 25, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 25, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 25, 2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Sunday, February 23, 2014 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, February 13, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, February 10, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 7, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 6, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 6, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 6, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 6, 2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, February 5, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 5, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 5, 2014 | ASSIGNED TO LIE |
| Wednesday, February 5, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 5, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 5, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 31, 2014 | ASSIGNED TO EXAMINER |
| Thursday, October 24, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, October 23, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, October 19, 2013 | NEW APPLICATION ENTERED IN TRAM |