YAMMIEZ Trademark

Trademark Overview


On Tuesday, October 25, 2022, a trademark application was filed for YAMMIEZ with the United States Patent and Trademark Office. The USPTO has given the YAMMIEZ trademark a serial number of 79364251. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Monday, May 13, 2024. This trademark is owned by RELKON HELLAS. The YAMMIEZ trademark is filed in the Staple Food Products category with the following description:

lollipops; candy canes; fruit jellies candy; candy bars; sweets; confectionery, namely, Confectionery made of sugar; candy coated confections, namely, Chocolate confections, Candies; foamed sugar sweets; chocolate-coated sugar confectionery; flavoured sugar confectionery; marshmallows; marshmallow sugar confectionery; marshmallow topping; lollipops; gum sweets; jelly beans; biscuits; chocolate biscuits; biscuits containing chocolate flavoured ingredients; sweets in the nature of caramels; sweets in the nature of sugar confectionery; caramel; hard caramels; cotton candy; chocolate; chocolates; chocolate bars; chocolate desserts; filled chocolate; filled chocolate bars; milk chocolate bars; chocolates in the form of sea shells; chocolate caramel wafers; waffles with a chocolate coating; wafers; chocolate wafers; wafered pralines; rolled wafers; chocolate covered wafer biscuits; chocolate waffles; pralines; pralines made of chocolate; chocolates in the form of pralines
yammiez

General Information


Serial Number79364251
Word MarkYAMMIEZ
Filing DateTuesday, October 25, 2022
Status645 - FINAL REFUSAL - MAILED
Status DateMonday, May 13, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Serviceslollipops; candy canes; fruit jellies candy; candy bars; sweets; confectionery, namely, Confectionery made of sugar; candy coated confections, namely, Chocolate confections, Candies; foamed sugar sweets; chocolate-coated sugar confectionery; flavoured sugar confectionery; marshmallows; marshmallow sugar confectionery; marshmallow topping; lollipops; gum sweets; jelly beans; biscuits; chocolate biscuits; biscuits containing chocolate flavoured ingredients; sweets in the nature of caramels; sweets in the nature of sugar confectionery; caramel; hard caramels; cotton candy; chocolate; chocolates; chocolate bars; chocolate desserts; filled chocolate; filled chocolate bars; milk chocolate bars; chocolates in the form of sea shells; chocolate caramel wafers; waffles with a chocolate coating; wafers; chocolate wafers; wafered pralines; rolled wafers; chocolate covered wafer biscuits; chocolate waffles; pralines; pralines made of chocolate; chocolates in the form of pralines
Description of MarkThe mark consists of the wording "YAMMIEZ" in a stylized font.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 3, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRELKON HELLAS
Party Type10 - Original Applicant
Legal Entity Type88 - NOT AVAILABLE
AddressGR

Trademark Events


Event DateEvent Description
Tuesday, March 7, 2023APPLICATION FILING RECEIPT MAILED
Thursday, March 2, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, March 3, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, August 9, 2023ASSIGNED TO EXAMINER
Tuesday, August 22, 2023NON-FINAL ACTION WRITTEN
Wednesday, August 23, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, September 14, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, September 14, 2023REFUSAL PROCESSED BY MPU
Wednesday, October 11, 2023REFUSAL PROCESSED BY IB
Thursday, March 14, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 14, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 14, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 13, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, May 13, 2024FINAL REFUSAL E-MAILED
Monday, May 13, 2024FINAL REFUSAL WRITTEN