YAMING Trademark

Trademark Overview


On Friday, December 9, 2022, a trademark application was filed for YAMING with the United States Patent and Trademark Office. The USPTO has given the YAMING trademark a serial number of 79360859. The federal status of this trademark filing is REGISTERED as of Tuesday, March 12, 2024. This trademark is owned by Fujian Ya Ming Food Co.,Ltd.. The YAMING trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee; tea; sweets; edible ices; pastries; cereal-based snack food; starch for food; noodles; bread

Meat; jerky; croquettes, namely, fish croquettes; smoked meat; charcuterie; fish-based foodstuffs, namely, fish cakes; meat, tinned; eggs
yaming

General Information


Serial Number79360859
Word MarkYAMING
Filing DateFriday, December 9, 2022
Status700 - REGISTERED
Status DateTuesday, March 12, 2024
Registration Number7324549
Registration DateTuesday, March 12, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 26, 2023

Trademark Statements


Goods and ServicesCoffee; tea; sweets; edible ices; pastries; cereal-based snack food; starch for food; noodles; bread
Description of MarkThe mark consists of a stylized pig wearing a shirt with two buttons and a mortarboard hat, and holding a spoon in one hand. To the right of the design are two Chinese characters above the term "YAMING" in stylized font.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to YA MING and this means SECOND BRIGHT in English.
Goods and ServicesMeat; jerky; croquettes, namely, fish croquettes; smoked meat; charcuterie; fish-based foodstuffs, namely, fish cakes; meat, tinned; eggs
Translation of Words in MarkThe wording YAMING has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 27, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 27, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFujian Ya Ming Food Co.,Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCN

Party NameFujian Ya Ming Food Co.,Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCN

Party NameFujian Ya Ming Food Co.,Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCN

Trademark Events


Event DateEvent Description
Thursday, January 26, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, January 27, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 31, 2023APPLICATION FILING RECEIPT MAILED
Friday, September 15, 2023ASSIGNED TO EXAMINER
Tuesday, September 19, 2023NON-FINAL ACTION WRITTEN
Wednesday, September 20, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, October 1, 2023REFUSAL PROCESSED BY MPU
Sunday, October 1, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, October 24, 2023REFUSAL PROCESSED BY IB
Tuesday, November 14, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, November 14, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, November 14, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 14, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 14, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 20, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 20, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 21, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 21, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 21, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 21, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 22, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 6, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 6, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 6, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, December 26, 2023NOTIFICATION PROCESSED BY IB
Tuesday, December 26, 2023PUBLISHED FOR OPPOSITION
Tuesday, December 26, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 12, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, March 12, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Thursday, June 13, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB