YAMAZAKI Trademark

Trademark Overview


On Monday, December 11, 1995, a trademark application was filed for YAMAZAKI with the United States Patent and Trademark Office. The USPTO has given the YAMAZAKI trademark a serial number of 75031191. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, February 22, 2017. This trademark is owned by Yamazaki Seipan Kabushiki Kaisha. The YAMAZAKI trademark is filed in the Staple Food Products and Computer & Software Services & Scientific Services categories with the following description:

bread, raisin bread, French bread, white bread, rolls, bread rolls, rolls of butter-contained dough, cream puff, doughnuts, pastries, Danish pastries, buns, melon-flavored buns, bean-jam buns or steamed bean paste buns, cream buns, fried buns stuffed with curry, fried buns stuffed with bean-jam or steamed bean paste, croissants, meat croissants, almond croissants, chocolate croissants, apple croissants, cream croissants, raisin croissants, ham croissants, cheese croissants, coronets, cream coronets, chocolate cream coronets

retail bakery services and retail bakery shop services
yamazaki

General Information


Serial Number75031191
Word MarkYAMAZAKI
Filing DateMonday, December 11, 1995
Status800 - REGISTERED AND RENEWED
Status DateWednesday, February 22, 2017
Registration Number2040123
Registration DateTuesday, February 25, 1997
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, December 3, 1996

Trademark Statements


Goods and Servicesbread, raisin bread, French bread, white bread, rolls, bread rolls, rolls of butter-contained dough, cream puff, doughnuts, pastries, Danish pastries, buns, melon-flavored buns, bean-jam buns or steamed bean paste buns, cream buns, fried buns stuffed with curry, fried buns stuffed with bean-jam or steamed bean paste, croissants, meat croissants, almond croissants, chocolate croissants, apple croissants, cream croissants, raisin croissants, ham croissants, cheese croissants, coronets, cream coronets, chocolate cream coronets
Goods and Servicesretail bakery services and retail bakery shop services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 2, 1996
Primary Code030
First Use Anywhere DateSaturday, September 17, 1988
First Use In Commerce DateSaturday, September 17, 1988

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, February 2, 1996
Primary Code042
First Use Anywhere DateSaturday, September 17, 1988
First Use In Commerce DateSaturday, September 17, 1988

Trademark Owner History


Party NameYamazaki Seipan Kabushiki Kaisha
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChiyoda-ku, Tokyo 101-8585
JP

Party NameYamazaki Seipan Kabushiki Kaisha
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChiyoda-ku, Tokyo
JP

Party NameYamazaki Seipan Kabushiki Kaisha
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChiyoda-ku, Tokyo
JP

Trademark Events


Event DateEvent Description
Friday, March 11, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, March 11, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 11, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, March 11, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, March 11, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, March 11, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, March 11, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, February 22, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, February 22, 2017REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Wednesday, February 22, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, February 22, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, December 21, 2016TEAS SECTION 8 & 9 RECEIVED
Thursday, June 2, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, March 31, 2007REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, March 31, 2007REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, March 27, 2007ASSIGNED TO PARALEGAL
Thursday, February 22, 2007REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Thursday, February 22, 2007TEAS SECTION 8 & 9 RECEIVED
Monday, December 18, 2006CASE FILE IN TICRS
Thursday, April 24, 2003REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, January 28, 2003REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, January 28, 2003TEAS SECTION 8 & 15 RECEIVED
Tuesday, February 25, 1997REGISTERED-PRINCIPAL REGISTER
Tuesday, December 3, 1996PUBLISHED FOR OPPOSITION
Friday, November 1, 1996NOTICE OF PUBLICATION
Tuesday, September 3, 1996APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 19, 1996EXAMINER'S AMENDMENT MAILED
Thursday, August 1, 1996ASSIGNED TO EXAMINER