| Serial Number | 79178261 |
| Word Mark | YAMAMOTOYAMA |
| Filing Date | Friday, October 9, 2015 |
| Status | 708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, March 27, 2024 |
| Registration Number | 5243286 |
| Registration Date | Tuesday, July 18, 2017 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 2, 2017 |
| Goods and Services | Tea [ ; coffee; cocoa; ice; wrappers made of soy flour for wrapping fillings such as vegetables and ham, namely, soy wrappers; cereal preparations, namely, uncooked udon noodles (Japanese wheat noodles), oat flakes, oatmeal, dried cooked-rice, uncooked enriched rice, pasta-wrappings for gyoza, corn flakes, powder of sweetened bean jam (sarashi-an), uncooked artificial rice, uncooked spaghetti noodles, uncooked somen noodles (very thin Japanese wheat noodles), instant udon noodles, instant soba noodles, instant Chinese noodles, uncooked soba noodles (Japanese buckwheat noodles), uncooked chinese noodles, uncooked bean-starch noodles (harusame), bread crumbs, uncooked chinese rice noodles (bifun), uncooked dried pieces of wheat gluten (fu), canned cooked rice, uncooked macaroni, pounded rice cakes (mochi); unroasted coffee beans; almond paste; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; boxed lunches consisting primarily of rice, with added meat, fish or vegetables; hot dogs sandwiches; meat pies; ravioli; yeast powder; koji (fermented malted rice); yeast; baking powder; instant confectionery mixes, namely, instant cake mixes; by-product of rice for food, namely, rice paste for seasoning (sake lees) ] |
| Goods and Services | [ Processed meat products, namely, meat preserved in sake lees (kasuzuke), dried meat, croquettes, sausages, canned cooked meat, meat boiled down in soy sauce (tsukudani meat), bottled cooked meat, ham, bacon; hot dogs; hamburger; processed seafood products, namely, fish and shellfish preserved in sake lees (kasuzuke), steamed and toasted cakes of fish paste (kamaboko), smoked seafood products, namely, smoked fish; fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood), salted and dried fisheries products, namely, dried fish, dried shellfish, salted fish, flakes of dried fish meat (kezuri-bushi), sheets of dried laver (hoshi-nori), dried sea laver, and dried edible seaweed (hoshi-wakame); canned seafood, seafoods boiled down in soy sauce (tsukudani), bottled seafood, fish and shellfish dried in the shade of the sun, tube-shaped toasted cakes of fish paste (chikuwa), boiled and dried fish and shellfish, steamed cakes of smashed fish and yam (hampen), fish sausages; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; precooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (name-mono) ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "YAMAMOTOYAMA" has no meaning in a foreign language. |
| Goods and Services | [ Carbonated drinks, namely, carbonated soft drinks, nonalcoholic beverages flavored with tea, powders for making tea-flavored beverages; fruit juices ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Wednesday, March 27, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 14, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Wednesday, March 27, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kabushiki Kaisha Yamamotoyama (Yamamotoyama Co., Ltd.) |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 103-0027 JP |
| Party Name | Kabushiki Kaisha Yamamotoyama(Yamamotoyama Co., Ltd.) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | Kabushiki Kaisha Yamamotoyama(Yamamotoyama Co., Ltd.) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Wednesday, March 27, 2024 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Wednesday, March 27, 2024 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Monday, March 25, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, July 18, 2023 | TEAS SECTION 71 & 15 RECEIVED |
| Monday, July 18, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, January 9, 2020 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, November 24, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, October 27, 2017 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, October 27, 2017 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, October 18, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 18, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Friday, May 26, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, May 10, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 10, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, May 2, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 2, 2017 | PUBLISHED FOR OPPOSITION |
| Friday, April 28, 2017 | NOTIFICATION PROCESSED BY IB |
| Wednesday, April 12, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 12, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 12, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, March 24, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Sunday, March 12, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 10, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 10, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 10, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 10, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 9, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 9, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 9, 2017 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, September 13, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, September 13, 2016 | FINAL REFUSAL E-MAILED |
| Tuesday, September 13, 2016 | FINAL REFUSAL WRITTEN |
| Tuesday, August 23, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 23, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 22, 2016 | ASSIGNED TO LIE |
| Monday, August 15, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 1, 2016 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, March 4, 2016 | REFUSAL PROCESSED BY IB |
| Wednesday, February 17, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, February 17, 2016 | REFUSAL PROCESSED BY MPU |
| Tuesday, February 16, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, February 15, 2016 | NON-FINAL ACTION WRITTEN |
| Monday, February 1, 2016 | ASSIGNED TO EXAMINER |
| Friday, December 18, 2015 | APPLICATION FILING RECEIPT MAILED |
| Monday, December 14, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 10, 2015 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |