| Serial Number | 79434908 |
| Word Mark | YAMAKI |
| Filing Date | Thursday, July 17, 2025 |
| Status | 645 - FINAL REFUSAL - MAILED |
| Status Date | Tuesday, July 14, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Providing food and drink |
| Goods and Services | Retail store services or wholesale store services featuring foods and beverages |
| Goods and Services | Sandwiches; pizzas; sweets, confectionery made of sugar or sugar substitutes , and snacks other than meat-based, fish-based, fruit-based, vegetable-based; bread and buns; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; hot dog sandwiches; meat pies; seasonings, other than spices; seasonings with dried bonito flavor; seasonings for pickling; seasoning mixtures comprising sugar and/or salt with flavor seasonings in liquid state or powder state; miso bean paste; sauce mixtures comprising soy sauce with sugar and soup stock in the form of liquid; sauces for dipping tempura; sauces for Japanese stew (oden); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; sauces for a hot-pot dish; sauces for ramen; seasoning mixtures comprising sugar and salt with flavor seasonings made of dried bonito as main material in liquid state or powder state used as bouillon; seasoning mixtures comprising sugar and salt with flavor seasonings made of dried bonito as main material contained in a small bag for extracting the essence by boiling; seasoning mixtures comprising sugar and salt with flavor seasonings made of dried kelp as main material in liquid or powder state used as bouillon; seasoning mixtures comprising sugar and salt with flavor seasonings made of dried kelp as main material contained in a small bag for extracting essence by boiling; seasoning mixtures comprising sugar and salt with flavor seasonings made of dried small sardine as main material in liquid or powder state used as bouillon; seasoning mixtures comprising sugar and salt with flavor seasonings made of dried small sardine as main material contained in a small bag for extracting the essence by boiling; spices; pasta sauce; flour; processed cereals; instant noodles packed in a cup; tempura batter mix comprising crunchy tempura flakes; instant spaghetti with pasta sauce; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); prepared boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; starch-based binding agents for ice cream; meat tenderizers for culinary purposes; preparations in the nature of starch-based thickeners for stiffening whipped cream; aromatic preparations in the nature of dried bonito, dried kelp or small sartines for food, not for medical use; tea; coffee; cocoa; ice; unroasted coffee; fermented malted rice (koji); yeast; yeast powder; baking powder; instant confectionery mixes made of sugar or sugar substitutes; processed rice for food (sake lees); rice; husked oats; husked barley; gluten prepared as foodstuff; gluten additives for culinary purposes; gluten additives for food purposes |
| Goods and Services | Processed meat; processed seafood; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried edible brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); pre-cooked curry stew, stew and soup mixes; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); cooked Japanese stew (oden); edible oil and fats; milk; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed vegetables; processed fruit; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; prepared side-dish made of fermented soybean (name-mono); preserved pulses; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 16, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 16, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 16, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 16, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | YAMAKI Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Thursday, October 16, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, October 20, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 20, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, December 4, 2025 | ASSIGNED TO EXAMINER |
| Monday, December 8, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 9, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, January 16, 2026 | REFUSAL PROCESSED BY MPU |
| Friday, January 16, 2026 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, February 5, 2026 | REFUSAL PROCESSED BY IB |
| Monday, July 13, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 13, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 13, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 14, 2026 | FINAL REFUSAL WRITTEN |
| Tuesday, July 14, 2026 | FINAL REFUSAL E-MAILED |
| Tuesday, July 14, 2026 | NOTIFICATION OF FINAL REFUSAL EMAILED |