| Serial Number | 79233544 |
| Word Mark | YAMAKI |
| Filing Date | Monday, March 12, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 5, 2019 |
| Registration Number | 5688258 |
| Registration Date | Tuesday, March 5, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 18, 2018 |
| Goods and Services | Sandwiches; pizzas; confectionery, bread and buns; seasonings other than spices; noodle soup base; sauce for dipping tempura; sauce for oden (a type of Japanese stew); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; seasonings for pickle; sauces for a hot-pot dish; sauces for ramen; seasonings with dried bonito flavor; seasonings used as bouillon; spices; pasta sauce; flour; instant noodles packed in a cup; crunchy tempura flakes; instant spaghetti with pasta sauce; processed cereals; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli |
| Goods and Services | Processed seafood; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption; pre-cooked curry stew, stew and soup mixes; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water; dried flakes of fish, meat, vegetables or seaweed (furi-kake); cooked oden (a type of Japanese stew); instant bouillon made of dried bonito as main material in liquid state or powder state; instant bouillon made of dried bonito as main material contained in a small bag for extracting the essence by boiling; instant bouillon made of dried kelp as main material in liquid state or powder state; instant bouillon made of dried kelp as main material contained in a small bag for extracting the essence by boiling; instant bouillon made of dried small sardine as main material in liquid state or powder state; instant bouillon made of dried small sardine as main material contained in a small bag for extracting the essence by boiling |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 8, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 8, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | YAMAKI Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Ehime 799-3194 JP |
| Party Name | YAMAKI Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Ehime 799-3194 JP |
| Party Name | YAMAKI Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Ehime 799-3194 JP |
| Event Date | Event Description |
| Tuesday, March 5, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, March 3, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, July 19, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, June 28, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, June 28, 2019 | FINAL DISPOSITION PROCESSED |
| Wednesday, June 5, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 5, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 18, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 18, 2018 | PUBLISHED FOR OPPOSITION |
| Saturday, December 15, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, November 28, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 28, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 28, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, November 9, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 9, 2018 | ATTORNEY REVIEW COMPLETED |
| Friday, September 28, 2018 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| Wednesday, August 29, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 29, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 27, 2018 | ASSIGNED TO LIE |
| Friday, August 17, 2018 | USPTO CORRECTION PROCESSED BY IB |
| Friday, August 17, 2018 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Wednesday, August 8, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, August 4, 2018 | REFUSAL PROCESSED BY IB |
| Monday, July 16, 2018 | CORRECTION SENT TO IB |
| Monday, July 16, 2018 | CORRECTION CREATED FOR IB |
| Friday, July 13, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, July 13, 2018 | REFUSAL PROCESSED BY MPU |
| Friday, June 29, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, June 28, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, June 21, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, June 12, 2018 | APPLICATION FILING RECEIPT MAILED |
| Friday, June 8, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 7, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |