YAMAKI Trademark

Trademark Overview


On Monday, March 12, 2018, a trademark application was filed for YAMAKI with the United States Patent and Trademark Office. The USPTO has given the YAMAKI trademark a serial number of 79233544. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, June 25, 2025. This trademark is owned by YAMAKI Co., Ltd.. The YAMAKI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Sandwiches; pizzas; confectionery, bread and buns; ] seasonings other than spices; noodle soup base; [ sauce for dipping tempura; sauce for oden (a type of Japanese stew); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; seasonings for pickle; sauces for a hot-pot dish; sauces for ramen; ] seasonings with dried bonito flavor; seasonings used as bouillon; [ spices; pasta sauce; flour; instant noodles packed in a cup; crunchy tempura flakes; instant spaghetti with pasta sauce; processed cereals; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli ]

Processed seafood; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption; [ pre-cooked curry stew, stew and soup mixes; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water; ] dried flakes of fish, meat, vegetables or seaweed (furi-kake); [ cooked oden (a type of Japanese stew); ] instant bouillon made of dried bonito as main material in liquid state or powder state; instant bouillon made of dried bonito as main material contained in a small bag for extracting the essence by boiling; instant bouillon made of dried kelp as main material in liquid state or powder state; instant bouillon made of dried kelp as main material contained in a small bag for extracting the essence by boiling; instant bouillon made of dried small sardine as main material in liquid state or powder state; instant bouillon made of dried small sardine as main material contained in a small bag for ...
yamaki

General Information


Serial Number79233544
Word MarkYAMAKI
Filing DateMonday, March 12, 2018
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, June 25, 2025
Registration Number5688258
Registration DateTuesday, March 5, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 18, 2018

Trademark Statements


Goods and Services[ Sandwiches; pizzas; confectionery, bread and buns; ] seasonings other than spices; noodle soup base; [ sauce for dipping tempura; sauce for oden (a type of Japanese stew); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; seasonings for pickle; sauces for a hot-pot dish; sauces for ramen; ] seasonings with dried bonito flavor; seasonings used as bouillon; [ spices; pasta sauce; flour; instant noodles packed in a cup; crunchy tempura flakes; instant spaghetti with pasta sauce; processed cereals; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli ]
Goods and ServicesProcessed seafood; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption; [ pre-cooked curry stew, stew and soup mixes; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water; ] dried flakes of fish, meat, vegetables or seaweed (furi-kake); [ cooked oden (a type of Japanese stew); ] instant bouillon made of dried bonito as main material in liquid state or powder state; instant bouillon made of dried bonito as main material contained in a small bag for extracting the essence by boiling; instant bouillon made of dried kelp as main material in liquid state or powder state; instant bouillon made of dried kelp as main material contained in a small bag for extracting the essence by boiling; instant bouillon made of dried small sardine as main material in liquid state or powder state; instant bouillon made of dried small sardine as main material contained in a small bag for extracting the essence by boiling

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 8, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 8, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameYAMAKI Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressEhime 799-3194
JP

Party NameYAMAKI Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEhime 799-3194
JP

Party NameYAMAKI Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEhime 799-3194
JP

Trademark Events


Event DateEvent Description
Tuesday, June 12, 2018APPLICATION FILING RECEIPT MAILED
Thursday, June 7, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, June 8, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 21, 2018ASSIGNED TO EXAMINER
Thursday, June 28, 2018NON-FINAL ACTION WRITTEN
Friday, June 29, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, July 13, 2018REFUSAL PROCESSED BY MPU
Friday, July 13, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, July 16, 2018CORRECTION CREATED FOR IB
Monday, July 16, 2018CORRECTION SENT TO IB
Saturday, August 4, 2018REFUSAL PROCESSED BY IB
Wednesday, August 8, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 17, 2018CORRECTION TRANSACTION RECEIVED FROM IB
Friday, August 17, 2018USPTO CORRECTION PROCESSED BY IB
Monday, August 27, 2018ASSIGNED TO LIE
Wednesday, August 29, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 29, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 28, 2018CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
Friday, November 9, 2018ATTORNEY REVIEW COMPLETED
Wednesday, November 28, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 28, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 28, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, December 15, 2018NOTIFICATION PROCESSED BY IB
Tuesday, December 18, 2018PUBLISHED FOR OPPOSITION
Tuesday, December 18, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, June 5, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, June 28, 2019FINAL DISPOSITION PROCESSED
Friday, June 28, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, March 3, 2023NEW REPRESENTATIVE AT IB RECEIVED
Friday, November 9, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 5, 2019REGISTERED-PRINCIPAL REGISTER
Friday, July 19, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, March 5, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, April 26, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, April 26, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, April 26, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, April 26, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, April 26, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, April 26, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, March 3, 2025TEAS SECTION 71 & 15 RECEIVED
Wednesday, June 18, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 25, 2025REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Wednesday, June 25, 2025NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Friday, April 26, 2024TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED