| Serial Number | 76718441 |
| Word Mark | YAMAJIRUSHI |
| Filing Date | Tuesday, September 8, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, July 6, 2022 |
| Registration Number | 5066295 |
| Registration Date | Tuesday, October 25, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 9, 2016 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "YAMAJIRUSHI" in the mark is "MARK OF MOUNTAIN". |
| Description of Mark | The mark consists of a kneeling boy holding a bowl in his left hand and chopsticks in his right hand close to his mouth; the wording "YAMAJIRUSHI" appears to the right. |
| Goods and Services | Soybean products, namely, soy bean pastes, soy bean sauce-based dressings and vinegar-based dressings for use as food seasoning and flavoring |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 9, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, February 1, 1976 |
| First Use In Commerce Date | Sunday, February 1, 1976 |
| Party Name | Miyako Oriental Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Baldwin Park, CA 91706 |
| Party Name | Miyako Oriental Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Baldwin Park, CA 91706 |
| Party Name | Miyako Oriental Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Baldwin Park, CA 91706 |
| Event Date | Event Description |
| Wednesday, September 9, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 15, 2015 | APPLICATION FILING RECEIPT MAILED |
| Sunday, December 20, 2015 | ASSIGNED TO EXAMINER |
| Monday, December 28, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 29, 2015 | NON-FINAL ACTION MAILED |
| Friday, January 29, 2016 | PAPER RECEIVED |
| Monday, February 8, 2016 | ASSIGNED TO LIE |
| Wednesday, February 17, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 17, 2016 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, March 9, 2016 | FINAL REFUSAL WRITTEN |
| Thursday, March 10, 2016 | FINAL REFUSAL MAILED |
| Thursday, June 2, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, June 2, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, June 8, 2016 | PAPER RECEIVED |
| Friday, June 10, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 10, 2016 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, June 10, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, June 14, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 14, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 29, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 6, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, July 20, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 9, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 9, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 25, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, October 25, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, January 28, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, July 5, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, July 6, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, July 6, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, October 26, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |